4-Methoxyphenylacetic acid

4-Methoxyphenylacetic acid Structure
4-Methoxyphenylacetic acid structure
Common Name 4-Methoxyphenylacetic acid
CAS Number 104-01-8 Molecular Weight 166.174
Density 1.2±0.1 g/cm3 Boiling Point 306.0±17.0 °C at 760 mmHg
Molecular Formula C9H10O3 Melting Point 84-86 °C(lit.)
MSDS Chinese USA Flash Point 124.3±14.4 °C
Symbol GHS05 GHS07
GHS05, GHS07
Signal Word Danger

A metabolite profiling approach to identify biomarkers of flavonoid intake in humans.

J. Nucl. Med. 139 , 2309-14, (2009)

Flavonoids are phytochemicals that are widespread in the human diet. Despite limitations in their bioavailability, experimental and epidemiological data suggest health benefits of flavonoid consumption. Valid biomarkers of flavonoid intake may be useful for e...

Mass spectrometric behavior of phenolic acids standards and their analysis in the plant samples with LC/ESI/MS system.

J. Chromatogr. B. Analyt. Technol. Biomed. Life Sci. 967 , 21-7, (2014)

Liquid chromatography coupled to mass spectrometry (MS) with electrospray ionization (ESI) is one of analytical techniques to obtain accurate results of low molecular weight aromatic compounds in biological samples of different origin. The interpretations of ...

High-performance liquid chromatographic method for screening disorders of aromatic acid metabolism using a multi-detection system.

J. Chromatogr. A. 310(2) , 273-81, (1984)

This paper describes the use of a high-performance liquid chromatograph equipped with an ultraviolet multi-detection system for the analysis of aromatic acids to help establish a high-risk screening system for disorders of organic acid metabolism. The peak he...

Biological evaluation of phenolic constituents from the trunk of Berberis koreana.

Bioorg. Med. Chem. Lett. 21 , 2270-3, (2011)

A bioassay-guided fractionation and chemical investigation of the trunk of Berberis koreana resulted in the isolation and identification of a new sesquilignan, named berbikonol (1), along with fourteen known lignan derivatives (2-15) and a new phenolic compou...