Thyme Oil
Thyme Oil structure
|
Common Name | Thyme Oil | ||
|---|---|---|---|---|
| CAS Number | 8007-46-3 | Molecular Weight | N/A | |
| Density | 0.917 g/mL at 25 °C | Boiling Point | 195 °C | |
| Molecular Formula | N/A | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 145 °F | |
| Symbol |
GHS02, GHS05 |
Signal Word | Danger | |
|
Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin.
Int. J. Food Microbiol. 210 , 1-8, (2015) Emulsions of essential oils are investigated as potential intervention strategies to improve food safety and are preferably prepared from generally-recognized-as-safe emulsifiers. Stable thyme oil nanoemulsions can be prepared using combinations of sodium cas... |
|
|
Mosciano, G.
Perfum. Flavor. 3rd ed., 21 , 54, (1996)
|
Journals:
More...