![]() 3-Ethyl-2-hydroxy-2-cyclopenten-1-one structure
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Common Name | 3-Ethyl-2-hydroxy-2-cyclopenten-1-one | ||
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CAS Number | 21835-01-8 | Molecular Weight | 126.153 | |
Density | 1.2±0.1 g/cm3 | Boiling Point | 258.3±40.0 °C at 760 mmHg | |
Molecular Formula | C7H10O2 | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 107.2±0.0 °C | |
Symbol |
![]() GHS07 |
Signal Word | Warning |
The effect of pH on the formation of aroma compounds produced by heating a model system containing l-ascorbic acid with l-threonine/l-serine. Yu A-N and Zhang A-D.
Food Chem. 119(1) , 214-19, (2010)
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