isomaltose

Modify Date: 2024-01-04 16:23:54

isomaltose Structure
isomaltose structure
 Common Name isomaltose
CAS Number 499-40-1 Molecular Weight 342.297
Density 1.68±0.1 g/cm3 (20 ºC 760 Torr) Boiling Point 774.5±60.0 °C at 760 mmHg
Molecular Formula C12H22O11 Melting Point 120 ºC
MSDS Chinese USA Flash Point 288.9±26.4 °C

 Use of isomaltose


Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.

 Names

Name isomaltose
Synonym More Synonyms

 isomaltose Biological Activity

Description Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.
Related Catalog
Target

Human Endogenous Metabolite

References

[1]. Kuriyama M, et al. Leucocyte alpha-1,4- and alpha-1,6-glucosidase activities towards oligosaccharides in late onset glycogenosis type II. Tohoku J Exp Med. 1990 Aug;161(4):343-51.

 Chemical & Physical Properties

Density 1.68±0.1 g/cm3 (20 ºC 760 Torr)
Boiling Point 774.5±60.0 °C at 760 mmHg
Melting Point 120 ºC
Molecular Formula C12H22O11
Molecular Weight 342.297
Flash Point 288.9±26.4 °C
Exact Mass 342.116211
PSA 189.53000
LogP -4.34
Appearance of Characters lyophilized powder | White
Vapour Pressure 0.0±6.0 mmHg at 25°C
Index of Refraction 1.623
Storage condition 2-8°C
Water Solubility Freely soluble (250 g/L) (25 ºC)

 Safety Information

Hazard Codes Xn
Safety Phrases S22-S24/25
RIDADR NONH for all modes of transport
WGK Germany 3

 Synthetic Route

 Articles58

More Articles
Antioxidants in heat-processed koji and the production mechanisms.

Food Chem. 187 , 364-9, (2015)

We previously developed antioxidative heat-processed (HP)-koji via two-step heating (55 °C/2days → 75 °C/3 days) of white-koji. In this study, we isolated antioxidants in HP-koji and investigated thei...

Phytochemical fingerprints of lime honey collected in serbia.

J. AOAC Int. 97(5) , 1259-67, (2015)

Composition of phenolic compounds and the sugar content were determined as the basis for characterization of lime honey from Serbia. Particular attention was given to differences in phytochemical prof...

Improving the serum D-xylose test for the identification of patients with small intestinal malabsorption.

J. Clin. Gastroenterol. 33(1) , 36-40, (2001)

D-Xylose absorption testing is a simple, low-cost method of screening for small intestinal malabsorption. The optimum method to measure D-xylose absorption (serum vs. urine testing) is uncertain.We pr...

 Synonyms

MFCD00065373
D-Isomaltose
6-O-a-D-glucopyranosyl-D-glucose
A-1,6-GLUCOBIOSE
(2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}hexanal
D-Glucose, 6-O-α-D-glucopyranosyl-
α-1,6-Glucobiose
6-O-Alpha-D-Glucopyranosyl-D-Glucose
6-O-α-δ-Glucopyranosyl-δ-glucose
(2R,3S,4R,5R)-2,3,4,5-Tétrahydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}hexanal
6-O-α-D-Glucopyranosyl-D-glucose
Brachiose
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Chemsrc provides isomaltose(CAS#:499-40-1) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of isomaltose are included as well.>> amp version: isomaltose

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