isomaltose structure 
             | 
        Common Name | isomaltose | ||
|---|---|---|---|---|
| CAS Number | 499-40-1 | Molecular Weight | 342.297 | |
| Density | 1.68±0.1 g/cm3 (20 ºC 760 Torr) | Boiling Point | 774.5±60.0 °C at 760 mmHg | |
| Molecular Formula | C12H22O11 | Melting Point | 120 ºC | |
| MSDS | Chinese USA | Flash Point | 288.9±26.4 °C | |
            Use of isomaltoseIsomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.  | 
    
| Name | isomaltose | 
|---|---|
| Synonym | More Synonyms | 
| Description | Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions. | 
|---|---|
| Related Catalog | |
| Target | 
                                    
                                     Human Endogenous Metabolite  | 
                            
| References | 
| Density | 1.68±0.1 g/cm3 (20 ºC 760 Torr) | 
|---|---|
| Boiling Point | 774.5±60.0 °C at 760 mmHg | 
| Melting Point | 120 ºC | 
| Molecular Formula | C12H22O11 | 
| Molecular Weight | 342.297 | 
| Flash Point | 288.9±26.4 °C | 
| Exact Mass | 342.116211 | 
| PSA | 189.53000 | 
| LogP | -4.34 | 
| Appearance of Characters | lyophilized powder | White | 
| Vapour Pressure | 0.0±6.0 mmHg at 25°C | 
| Index of Refraction | 1.623 | 
| Storage condition | 2-8°C | 
| Water Solubility | Freely soluble (250 g/L) (25 ºC) | 
| Hazard Codes | Xn | 
|---|---|
| Safety Phrases | S22-S24/25 | 
| RIDADR | NONH for all modes of transport | 
| WGK Germany | 3 | 
| Precursor 5 | |
|---|---|
| DownStream 9 | |
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                                     Food Chem. 187 , 364-9, (2015) We previously developed antioxidative heat-processed (HP)-koji via two-step heating (55 °C/2days → 75 °C/3 days) of white-koji. In this study, we isolated antioxidants in HP-koji and investigated thei...  | 
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                                    Phytochemical fingerprints of lime honey collected in serbia.
                                    
                                    
                                     J. AOAC Int. 97(5) , 1259-67, (2015) Composition of phenolic compounds and the sugar content were determined as the basis for characterization of lime honey from Serbia. Particular attention was given to differences in phytochemical prof...  | 
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                                    Improving the serum D-xylose test for the identification of patients with small intestinal malabsorption.
                                    
                                    
                                     J. Clin. Gastroenterol. 33(1) , 36-40, (2001) D-Xylose absorption testing is a simple, low-cost method of screening for small intestinal malabsorption. The optimum method to measure D-xylose absorption (serum vs. urine testing) is uncertain.We pr...  | 
                                
| MFCD00065373 | 
| D-Isomaltose | 
| 6-O-a-D-glucopyranosyl-D-glucose | 
| A-1,6-GLUCOBIOSE | 
| (2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}hexanal | 
| D-Glucose, 6-O-α-D-glucopyranosyl- | 
| α-1,6-Glucobiose | 
| 6-O-Alpha-D-Glucopyranosyl-D-Glucose | 
| 6-O-α-δ-Glucopyranosyl-δ-glucose | 
| (2R,3S,4R,5R)-2,3,4,5-Tétrahydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}hexanal | 
| 6-O-α-D-Glucopyranosyl-D-glucose | 
| Brachiose |