dms structure
|
Common Name | dms | ||
---|---|---|---|---|
CAS Number | 75-18-3 | Molecular Weight | 62.13400 | |
Density | 0.846 g/mL at 25 °C(lit.) | Boiling Point | 38 °C(lit.) | |
Molecular Formula | C2H6S | Melting Point | −98 °C(lit.) | |
MSDS | Chinese USA | Flash Point | −34 °F | |
Symbol |
GHS02, GHS07 |
Signal Word | Danger |
Name | Dimethyl sulfide |
---|---|
Synonym | More Synonyms |
Density | 0.846 g/mL at 25 °C(lit.) |
---|---|
Boiling Point | 38 °C(lit.) |
Melting Point | −98 °C(lit.) |
Molecular Formula | C2H6S |
Molecular Weight | 62.13400 |
Flash Point | −34 °F |
Exact Mass | 62.01900 |
PSA | 25.30000 |
LogP | 0.97920 |
Vapour density | 2.1 (vs air) |
Vapour Pressure | 26.24 psi ( 55 °C) |
Index of Refraction | n20/D 1.435(lit.) |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
|
Symbol |
GHS02, GHS07 |
---|---|
Signal Word | Danger |
Hazard Statements | H225-H319 |
Precautionary Statements | P210-P305 + P351 + P338-P370 + P378-P403 + P235 |
Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US) |
Hazard Codes | F:Flammable |
Risk Phrases | R11;R22;R36 |
Safety Phrases | S7-S9-S16-S29-S33-S36/39-S26 |
RIDADR | UN 1164 3/PG 2 |
WGK Germany | 1 |
RTECS | PV5075000 |
Packaging Group | II |
Hazard Class | 3 |
HS Code | 2930909090 |
Precursor 10 | |
---|---|
DownStream 10 | |
HS Code | 2930909090 |
---|---|
Summary | 2930909090. other organo-sulphur compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
A novel pathway producing dimethylsulphide in bacteria is widespread in soil environments.
Nat. Commun. 6 , 6579, (2015) The volatile compound dimethylsulphide (DMS) is important in climate regulation, the sulphur cycle and signalling to higher organisms. Microbial catabolism of the marine osmolyte dimethylsulphonioprop... |
|
Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.
J. Agric. Food Chem. 63 , 7511-21, (2015) To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry... |
|
How do esters and dimethyl sulphide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation.
Food Chem. 194 , 196-200, (2015) Our study focused on variations in wine aroma perception and molecular composition during tasting over a period of 30min. In parallel, dynamic analytical and sensory methods were applied to study chan... |
thiobis-methan |
DMS |
copper bromide/dimethyl sulfide complex |
methyl monosulfide |
dimethyl monosulfide |
Dimethylsulfid |
methylthiomethane |
2-Thiopropane |
FEMA 2746 |
dimethyl thioether |
dimethylsulfide |
MFCD00008562 |
Thiopropane |
2-THIAPROPANE |
Exact-S |
ME2S |
EINECS 200-846-2 |