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吡喃葡糖基蔗糖

吡喃葡糖基蔗糖用途

Erlose是一种由大豆蚜虫蜜露中的蔗糖组成的三糖,可用作替代甜味剂,预防口腔菌群(主要是变形链球菌)引起的龋齿。Erlose可用作分析食品糖类的HPLC分析中的参考化合物[1][2]。

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吡喃葡糖基蔗糖名称

[ CAS 号 ]:
13101-54-7

[ 中文名 ]:
吡喃葡糖基蔗糖

[ 英文名 ]:
Erlose

[英文别名 ]:

Erlose
α-Maltosyl β-D-fructofuranoside

吡喃葡糖基蔗糖生物活性

[ 描述 ]:

[ 相关类别 ]:

研究领域 >> 其他

[参考文献]

[1]. Wyckhuys KA, Strange-George JE, Kulhanek CA, Wäckers FL, Heimpel GE. Sugar feeding by the aphid parasitoid Binodoxys communis: how does honeydew compare with other sugar sources. J Insect Physiol. 2008;54(2):481-491.

[2]. Díez-Municio M, et al. Enzymatic synthesis and characterization of fructooligosaccharides and novel maltosylfructosides by inulosucrase from Lactobacillus gasseri DSM 20604. Appl Environ Microbiol. 2013;79(13):4129-4140.

吡喃葡糖基蔗糖物理化学性质

[ 密度 ]:
1.8±0.1 g/cm3

[ 沸点 ]:
889.2±65.0 °C at 760 mmHg

[ 分子式 ]:
C₁₈H₃₂O₁₆

[ 分子量 ]:
504.437

[ 闪点 ]:
491.6±34.3 °C

[ 精确质量 ]:
504.169037

[ PSA ]:
268.68000

[ LogP ]:
-2.85

[ 蒸汽压 ]:
0.0±0.6 mmHg at 25°C

[ 折射率 ]:
1.676

吡喃葡糖基蔗糖安全信息

[ 个人防护装备 ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ 危险品运输编码 ]:
NONH for all modes of transport

吡喃葡糖基蔗糖合成路线

详细合成路线

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吡喃葡糖基蔗糖文献

Simple column-switching ion chromatography method for determining eight monosaccharides and oligosaccharides in honeydew and nectar.

Food Chem. 194 , 555-60, (2015)

Honeydew is excreted by aphids as a sweet waste and nectar is floral honey. Honeydew and nectar are complicated samples which consist of various sugars and amino acids. In this work, a simple ion chro...

Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples.

Food Chem. 134(2) , 1025-9, (2012)

A gas chromatographic method was developed to quantify the major and minor sugars of 400 Royal Jellies (RJs). Their contents were compared in relation to the geographical origins and different product...

NMR characterization of saccharides in Italian honeys of different floral sources.

J. Agric. Food Chem. 60(18) , 4526-34, (2012)

The saccharide profiles of 5 different botanical species in 86 Italian honey samples were investigated by ¹H and ¹H-¹³C NMR spectroscopy. Nineteen saccharides were identified in the aqueous extracts, ...

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