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3-羟基肉桂酸

3-羟基肉桂酸用途

m-Coumaric acid是来自咖啡酸的多酚代谢物,由肠道微生物群形成,体液中的量是饮食依赖性的。

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3-羟基肉桂酸名称

[ CAS 号 ]:
588-30-7

[ 中文名 ]:
3-羟基肉桂酸

[ 英文名 ]:
3-Hydroxycinnamic acid

[中文别名 ]:

[英文别名 ]:

M-COUMARIC ACID
2-Propenoic acid, 3-(3-hydroxyphenyl)-
RARECHEM BK HC T323
MFCD00004390
3-(3-Hydroxyphenyl)acrylic acid
COUMARIC ACID,3
TRANS-M-COUMARIC ACID
TRANS-M-CUMARIC ACID
EINECS 209-615-0
COUMARIC ACID,3-(RG)

3-羟基肉桂酸生物活性

[ 描述 ]:

m-Coumaric acid是来自咖啡酸的多酚代谢物,由肠道微生物群形成,体液中的量是饮食依赖性的。

[ 相关类别 ]:

天然产物 >> 酸和醛

研究领域 >> 其他

[ 靶点 ]

Human Endogenous Metabolite

[参考文献]

[1]. Ito H, et al. Chlorogenic acid and its metabolite m-coumaric acid evoke neurite outgrowth in hippocampal neuronal cells. Biosci Biotechnol Biochem. 2008 Mar;72(3):885-8.

[相关活性小分子]

3-羟基肉桂酸物理化学性质

[ 密度 ]:
1.3±0.1 g/cm3

[ 沸点 ]:
373.2±25.0 °C at 760 mmHg

[ 熔点 ]:
193-195ºC(lit.)

[ 分子式 ]:
C₉H₈O₃

[ 分子量 ]:
164.158

[ 闪点 ]:
193.7±19.7 °C

[ 精确质量 ]:
164.047348

[ PSA ]:
57.53000

[ LogP ]:
1.83

[ 蒸汽压 ]:
0.0±0.9 mmHg at 25°C

[ 折射率 ]:
1.660

[ 储存条件 ]:
-20℃

3-羟基肉桂酸MSDS

详细MSDS(安全技术说明书)

3-羟基肉桂酸安全信息

[ 符号 ]:

GHS07

[ 信号词 ]:
Warning

[ 危害声明 ]:
H315-H319-H335

[ 警示性声明 ]:
P261-P305 + P351 + P338

[ 危害码 (欧洲) ]:
Xi: Irritant;

[ 风险声明 (欧洲) ]:
R36/37/38

[ 安全声明 (欧洲) ]:
S22-S24/25-S36-S26

[ 危险品运输编码 ]:
NONH for all modes of transport

[ WGK德国 ]:
3

3-羟基肉桂酸制备

1. 烟草：FC，54。

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3-羟基肉桂酸文献

Antimicrobial activity of natural products from the flora of Northern Ontario, Canada.

Pharm. Biol. 53(6) , 800-6, (2015)

The number of multidrug resistant (MDR) microorganisms is increasing and the antimicrobial resistance expressed by these pathogens is generating a rising global health crisis. In fact, there are only ...

The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: a pharmacokinetic study.

Food Chem. 173 , 864-72, (2014)

Tomato sauce is the most commonly consumed processed tomato product worldwide, but very little is known about how the manufacturing process may affect the phenolic composition and bioavailability afte...

Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS.

Talanta 128 , 221-30, (2014)

An increasing number of studies have concerned the profiling of polyphenol microbial metabolites, especially in urine or plasma, but only a few have regarded their accurate quantification. This study ...

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