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麦芽糖

麦芽糖用途

Maltose monohydrate 是细菌的能量来源。

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麦芽糖名称

[ CAS 号 ]:
6363-53-7

[ 中文名 ]:
麦芽糖一水合物

[ 英文名 ]:
Maltose monohydrate

[中文别名 ]:

[英文别名 ]:

MFCD00149343
MALT SUGAR
MALTOSE H2O
4-O-α-D-Glucopyranosyl-D-glucose hydrate (1:1)
D-(+)-maltose
maltose monohydrate
MALATOSE,D
starch sugar
D-Glucose, 4-O-α-D-glucopyranosyl-, hydrate (1:1)
EINECS 200-716-5

麦芽糖生物活性

[ 描述 ]:

Maltose monohydrate 是细菌的能量来源。

[ 相关类别 ]:

信号通路 >> 其他 >> 其他

研究领域 >> 其他

[参考文献]

[1]. Namavari M, et al. Synthesis of [¹⁸F]-labelled maltose derivatives as PET tracers for imaging bacterial infection. Mol Imaging Biol. 2015 Apr;17(2):168-76.

[相关活性小分子]

麦芽糖物理化学性质

[ 密度 ]:
1.768g/cm3

[ 沸点 ]:
667.931ºC at 760 mmHg

[ 熔点 ]:
119-121 °C (dec.)(lit.)

[ 分子式 ]:
C₁₂H₂₄O₁₂

[ 分子量 ]:
360.312

[ 闪点 ]:
357.752ºC

[ 精确质量 ]:
360.126770

[ PSA ]:
206.60000

[ 外观性状 ]:
粉末

[ 蒸汽压 ]:
0mmHg at 25°C

[ 折射率 ]:
1.652

[ 储存条件 ]:
存放于惰性气体之中;避免湿气 (吸湿)

[ 水溶解性 ]:
1080 g/L (20 ºc)

麦芽糖MSDS

详细MSDS(安全技术说明书)

麦芽糖安全信息

[ 个人防护装备 ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ 危害码 (欧洲) ]:
Xi

[ 风险声明 (欧洲) ]:
33-63-36/37/38

[ 安全声明 (欧洲) ]:
S24/25

[ 危险品运输编码 ]:
NONH for all modes of transport

[ WGK德国 ]:
3

[ RTECS号 ]:
OO5250000

[ 海关编码 ]:
2932999099

麦芽糖海关

[ 海关编码 ]: 2932999099

[ 中文概述 ]:
2932999099. 其他仅含氧杂原子的杂环化合物. 增值税率:17.0%. 退税率:13.0%. 监管条件:无. 最惠国关税:6.5%. 普通关税:20.0%

[ 申报要素 ]: 品名, 成分含量, 用途

[ Summary ]:
2932999099. other heterocyclic compounds with oxygen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%

麦芽糖文献

Susceptibility of glutinous rice starch to digestive enzymes.

Carbohydr. Polym. 128 , 154-62, (2015)

To understand the susceptibility of glutinous rice starch to digestive enzymes and its potential impact on glycemic response, enzyme kinetics and in vitro digestibility of the native and gelatinized s...

Analysis of underivatized cellodextrin oligosaccharides by capillary electrophoresis with direct photochemically induced UV-detection.

Electrophoresis 36 , 1555-63, (2015)

This work focuses on the development of a CE method allowing, for the first time, the simultaneous separation of the underivatized first seven cellodextrin oligomers (glucose, cellobiose, cellotriose,...

Kinetics and equilibria of the chromatographic separation of maltose and trehalose.

J. Sep. Sci. 38 , 2229-37, (2015)

Trehalose, a nonreducing disaccharide, has been extensively applied to food, cosmetics, and pharmaceutical goods. The resultant solution of trehalose prepared by enzymatic methods includes high amount...

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麦芽糖