Ethyl ferulate
Ethyl ferulate structure
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Common Name | Ethyl ferulate | ||
|---|---|---|---|---|
| CAS Number | 4046-02-0 | Molecular Weight | 222.24 | |
| Density | 1.2±0.1 g/cm3 | Boiling Point | 382.3±0.0 °C at 760 mmHg | |
| Molecular Formula | C12H14O4 | Melting Point | 63-65 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | 132.5±17.2 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
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Soluble and cell wall-bound phenolic acids and ferulic acid dehydrodimers in rye flour and five bread model systems: insight into mechanisms of improved availability.
J. Sci. Food Agric. 95(5) , 1103-15, (2015) The bread-making process influences bread components, including phenolics that significantly contribute to its antioxidant properties. Five bread model systems made from different rye cultivars were investigated to compare their impact on concentration of eth... |
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Hydroxycinnamic acid ethyl esters as precursors to ethylphenols in wine.
J. Agric. Food Chem. 60(9) , 2293-8, (2012) A method for determining ethyl coumarate and ethyl ferulate in wine using GC-MS with deuterium-labeled analogues has been developed and used to measure the evolution of these two esters during the production of two commercial monovarietal red wines, cv. Grena... |
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Inhibitory effects of caffeic acid ethyl ester on H2O2-induced cytotoxicity and DNA single-strand breaks in Chinese hamster V79 cells.
Biosci. Biotechnol. Biochem. 60(2) , 316-8, (1996) Cytotoxicity and DNA single-strand breaks caused by H2O2 were assessed by a colony formation assay and a DNA precipitation assay, respectively, with Chinese hamster V79 cells. In both assays, caffeic acid ethyl ester showed protective effects. The structure-a... |
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Therapeutic potential of dietary polyphenols against brain ageing and neurodegenerative disorders.
Adv. Exp. Med. Biol. 698 , 27-35, (2010) In recent years there has been a growing interest, supported by a large number of experimental and epidemiological studies, in the beneficial effects of some commonly used food-derived products in preventingvarious age-related pathologic conditions, ranging f... |
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Protective effect of ferulic acid ethyl ester against oxidative stress mediated by UVB irradiation in human epidermal melanocytes.
Free Radic. Res. 43(4) , 365-75, (2009) UV solar radiation is the major environmental risk factor for malignant melanoma. A great effort is currently posed on the search of new compounds able to prevent or reduce UV-mediated cell damage. Ferulic acid is a natural compound recently included in the f... |
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Caffeic acid phenethyl ester and its related compounds limit the functional alterations of the isolated mouse brain and liver mitochondria submitted to in vitro anoxia-reoxygenation: relationship to their antioxidant activities.
Biochim. Biophys. Acta 1780(4) , 659-72, (2008) It is an important therapeutic strategy to protect mitochondria from oxidative stress, especially during ischemia-reperfusion. In the present study, an attempt has been made to evaluate the protective effects of caffeic acid phenethyl ester (CAPE) and its rel... |
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Screening and analysis of an antineoplastic compound in Rhizoma Chuanxiong by means of in vitro metabolism and HPLC-MS.
Anal. Bioanal. Chem 386(2) , 264-74, (2006) A new screening and analysis method that combines in vitro metabolism with high-performance liquid chromatography-mass spectrometry (HPLC-MS) was developed for the screening and analysis of an antineoplastic compound, coniferyl ferulate, which is present in t... |
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Taste-guided fractionation and instrumental analysis of hydrophobic compounds in sake.
Biosci. Biotechnol. Biochem. 76(7) , 1291-5, (2012) The taste-active hydrophobic compounds in a charcoal-untreated sake sample were subjected to a taste dilution analysis (TDA). All of the high-TDA factor fractions showed a bitter or astringent taste in common, but their taste characters were different. The ta... |
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Enzymatic synthesis of cinnamic acid derivatives.
Biotechnol. Lett. 28(8) , 581-5, (2006) Using Novozym 435 as catalyst, the syntheses of ethyl ferulate (EF) from ferulic acid (4-hydroxy 3-methoxy cinnamic acid) and ethanol, and octyl methoxycinnamate (OMC) from p-methoxycinnamic acid and 2-ethyl hexanol were successfully carried out in this study... |
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Characterization of enzymatically synthesized diferulate.
Ann. N. Y. Acad. Sci. 1048 , 466-70, (2005) Horseradish peroxidase was used to synthesize diferulates by a procedure in which ethyl ferulate was used as substrate. Four different forms were obtained, of which two dominant were the 5-5' and 8-5' diferulate. Fluorescence emission spectra of the diferulat... |