Lactose structure
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Common Name | Lactose | ||
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CAS Number | 63-42-3 | Molecular Weight | 342.297 | |
Density | 1.8±0.1 g/cm3 | Boiling Point | 667.9±55.0 °C at 760 mmHg | |
Molecular Formula | C12H22O11 | Melting Point | 222.8°C | |
MSDS | USA | Flash Point | 357.8±31.5 °C |
Use of LactoseLactose, a major sugar in the milk of most species, could regulate human’s intestinal microflora. |
Name | lactose |
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Synonym | More Synonyms |
Description | Lactose, a major sugar in the milk of most species, could regulate human’s intestinal microflora. |
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Related Catalog | |
Target |
Human Endogenous Metabolite |
References |
Density | 1.8±0.1 g/cm3 |
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Boiling Point | 667.9±55.0 °C at 760 mmHg |
Melting Point | 222.8°C |
Molecular Formula | C12H22O11 |
Molecular Weight | 342.297 |
Flash Point | 357.8±31.5 °C |
Exact Mass | 342.116211 |
PSA | 197.37000 |
LogP | -3.41 |
Vapour Pressure | 0.0±4.6 mmHg at 25°C |
Index of Refraction | 1.652 |
Stability | Stable. Incompatible with strong oxidizing agents. |
Water Solubility | 5-10 g/100 mL at 20 ºC |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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Hazard Codes | Xi |
RIDADR | NONH for all modes of transport |
WGK Germany | 2 |
RTECS | OD9625000 |
HS Code | 1702190000 |
~% Lactose CAS#:63-42-3 |
Literature: Helvetica Chimica Acta, , vol. 11, p. 209 |
~% Lactose CAS#:63-42-3 |
Literature: Journal of the American Chemical Society, , vol. 64, p. 1852,1854 |
~% Lactose CAS#:63-42-3 |
Literature: Canadian Journal of Chemistry, , vol. 37, p. 358 |
~% Lactose CAS#:63-42-3 |
Literature: Helvetica Chimica Acta, , vol. 11, p. 209 |
~% Lactose CAS#:63-42-3 |
Literature: Biochemical Journal, , vol. 68, p. 708,710, 713 Chemische Berichte, , vol. 88, p. 1145 |
~% Lactose CAS#:63-42-3 |
Literature: Biochemical Journal, , vol. 68, p. 708,710, 713 Chemische Berichte, , vol. 88, p. 1145 |
~%
Detail
|
Literature: Annales de Chimie (Cachan, France), , vol. <3>54, p. 78 |
Precursor 8 | |
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DownStream 10 | |
HS Code | 1702190000 |
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Glucose recognition proteins for glucose sensing at physiological concentrations and temperatures.
ACS Chem. Biol. 9(7) , 1595-602, (2014) Advancements in biotechnology have allowed for the preparation of designer proteins with a wide spectrum of unprecedented chemical and physical properties. A variety of chemical and genetic methods ca... |
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Transcription of two adjacent carbohydrate utilization gene clusters in Bifidobacterium breve UCC2003 is controlled by LacI- and repressor open reading frame kinase (ROK)-type regulators.
Appl. Environ. Microbiol. 80(12) , 3604-14, (2014) Members of the genus Bifidobacterium are commonly found in the gastrointestinal tracts of mammals, including humans, where their growth is presumed to be dependent on various diet- and/or host-derived... |
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Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis.
J. Dairy Sci. 98(3) , 1455-66, (2015) Milk consumption by Americans has not met the standards of the Dietary Guidelines for Americans. Chocolate milk can improve milk consumption, especially by children, due to its color and taste. Howeve... |
b-Lactose |
β-Lactose |
SUGAR MILK |
EINECS 200-559-2 |
b-D-glucopyranose, 4-O-b-D-galactopyranosyl- |
LACTOBIOSE |
Aletobiose |
D-LACTOSE |
LACTIN |
4-O-b-D-galactopyranosyl-b-D-glucopyranose |
Lactose (8CI) |
Lactose |
4-O-β-D-Galactopyranosyl-β-D-glucopyranose |
Osmolactan |
Galactinum |
β-D-Glucopyranose, 4-O-β-D-galactopyranosyl- |
4-(b-D-Galactosido)-D-glucose |
MFCD00151251 |