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麦芽五糖

麦芽五糖用途

Maltopentaose 是麦芽糊精中最短的低聚糖,可用于研究 α-乳清蛋白的糖化和磷酸化。

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麦芽五糖名称

[ CAS 号 ]:
34620-76-3

[ 中文名 ]:
麦芽五糖

[ 英文名 ]:
Maltopentaose

[英文别名 ]:

MFCD00151333
MALTOHEXAOSERESEARCH GRADE
malto-hexaose
MALTOPENTAOSE
Amylopentaose
Maltohexose
EINECS 252-118-9
malto-pentaose
Maltohexaose,tech.
Glc6

麦芽五糖生物活性

[ 描述 ]:

Maltopentaose 是麦芽糊精中最短的低聚糖,可用于研究 α-乳清蛋白的糖化和磷酸化。

[ 相关类别 ]:

信号通路 >> 其他 >> 其他

研究领域 >> 其他

[参考文献]

[1]. Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.

[相关活性小分子]

麦芽五糖物理化学性质

[ 密度 ]:
1.9±0.1 g/cm3

[ 沸点 ]:
1248.9±65.0 °C at 760 mmHg

[ 分子式 ]:
C₃₀H₅₂O₂₆

[ 分子量 ]:
788.654

[ 闪点 ]:
709.1±34.3 °C

[ 精确质量 ]:
788.243408

[ PSA ]:
426.98000

[ LogP ]:
-4.06

[ 外观性状 ]:
白色至浅黄色粉末

[ 蒸汽压 ]:
0.0±0.6 mmHg at 25°C

[ 折射率 ]:
1.697

[ 储存条件 ]:
2~8°C

[ 水溶解性 ]:
H2O: 50 mg/mL, clear, colorless

麦芽五糖MSDS

详细MSDS(安全技术说明书)

麦芽五糖安全信息

[ 危害码 (欧洲) ]:
Xi

[ 安全声明 (欧洲) ]:
S22;S24/25

[ 危险品运输编码 ]:
NONH for all modes of transport

[ WGK德国 ]:
3

麦芽五糖文献

Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.

Food Microbiol. 47 , 1-11, (2015)

Gueuze beers are prepared by mixing young and old lambic beers and are bottle-refermented spontaneously for aging. The present study analyzed the microbiota and metabolites present in gueuze beers tha...

Octanoylation of early intermediates of mycobacterial methylglucose lipopolysaccharides.

Sci. Rep. 5 , 13610, (2015)

Mycobacteria synthesize unique intracellular methylglucose lipopolysaccharides (MGLP) proposed to modulate fatty acid metabolism. In addition to the partial esterification of glucose or methylglucose ...

UP-HILIC-MS/MS to Determine the Action Pattern of Penicillium sp. Dextranase.

J. Am. Soc. Mass Spectrom. 26 , 1174-85, (2015)

Investigation of the action pattern of enzymes acting on carbohydrates is challenging, as both the substrate and the digestion products are complex mixtures. Dextran and its enzyme-derived oligosaccha...

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