glucosylmannitol structure
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Common Name | glucosylmannitol | ||
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CAS Number | 64519-82-0 | Molecular Weight | 344.312 | |
Density | 1.7±0.1 g/cm3 | Boiling Point | 788.5±60.0 °C at 760 mmHg | |
Molecular Formula | C12H24O11 | Melting Point | 215-217°C | |
MSDS | Chinese USA | Flash Point | 430.7±32.9 °C |
Use of glucosylmannitolIsomalt (Palatinitol), a well-tolerated, non-toxic polyol and a protein-stabilizing excipient, stabilizes lactate dehydrogenase (LDH) moderately during freeze-drying, and performs better during storage. Isomalt is traditionally used as a sweetening agent in the food industry and as a tabletting excipient for pharmaceutical purposes[1]. |
Name | Isomalt |
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Synonym | More Synonyms |
Description | Isomalt (Palatinitol), a well-tolerated, non-toxic polyol and a protein-stabilizing excipient, stabilizes lactate dehydrogenase (LDH) moderately during freeze-drying, and performs better during storage. Isomalt is traditionally used as a sweetening agent in the food industry and as a tabletting excipient for pharmaceutical purposes[1]. |
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Related Catalog | |
In Vivo | The chronic toxicity of orally administered isomalt as a part of diet has been studied in animals and it was found to be a safe substance. It did not affect the mortality rate of the animals, and there was no evidence of carcinogenicity, or adverse effects on fertility, reproductive performance or development[1]. |
References |
Density | 1.7±0.1 g/cm3 |
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Boiling Point | 788.5±60.0 °C at 760 mmHg |
Melting Point | 215-217°C |
Molecular Formula | C12H24O11 |
Molecular Weight | 344.312 |
Flash Point | 430.7±32.9 °C |
Exact Mass | 344.131866 |
PSA | 401.06000 |
LogP | -5.72 |
Vapour Pressure | 0.0±6.2 mmHg at 25°C |
Index of Refraction | 1.634 |
Storage condition | 2-8°C |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Hazard Codes | Xn |
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Risk Phrases | R20/21/22 |
Safety Phrases | 22-26-36/37/39-45 |
RIDADR | NONH for all modes of transport |
RTECS | LZ4394500 |
HS Code | 2940000000 |
HS Code | 2940000000 |
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Assessment of isomalt for colon-specific delivery and its comparison with lactulose.
AAPS PharmSciTech 14(1) , 53-9, (2013) Lactulose is used as a triggering substance in a unique colon-specific delivery technology called CODESTM. Colonic microflora degrades lactulose and forms short-chain fatty acids to activate the CODES... |
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Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers.
Br. J. Nutr. 95(1) , 40-50, (2006) Due to its low digestibility in the small intestine, a major fraction of the polyol isomalt reaches the colon. However, little is known about effects on the intestinal microflora. During two 4-week pe... |
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Effects of isomalt consumption on gastrointestinal and metabolic parameters in healthy volunteers.
Br. J. Nutr. 94(4) , 575-81, (2005) The polyol isomalt (Palatinit) is a well established sugar replacer. The impact of regular isomalt consumption on metabolism and parameters of gut function in nineteen healthy volunteers was examined ... |
1-O-α-D-Glucopyranosyl-D-mannitol |
Plaltinitol |
PALATINOL |
ISOMALT USP |
MFCD00190708 |
PALATINIT |
hydrogenated isomaltulose |
glucosylmannitol |
Isomaltitol |
EINECS 203-252-1 |
D-mannitol, 1-O-a-D-glucopyranosyl- |
1-O-a-D-glucopyranosyl-D-mannitol |
D-Mannitol, 1-O-α-D-glucopyranosyl- |
PALATINITOL |