DL-Homocysteine structure
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Common Name | DL-Homocysteine | ||
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CAS Number | 6027-13-0 | Molecular Weight | 135.185 | |
Density | 1.3±0.1 g/cm3 | Boiling Point | 299.7±35.0 °C at 760 mmHg | |
Molecular Formula | C4H9NO2S | Melting Point | 231 °C | |
MSDS | Chinese USA | Flash Point | 135.0±25.9 °C | |
Symbol |
GHS07 |
Signal Word | Warning |
Use of DL-HomocysteineL-Homocysteine, a homocysteine metabolite, is a homocysteine that has L configuration. L-Homocysteine induces upregulation of cathepsin V that mediates vascular endothelial inflammation in hyperhomocysteinaemia[1][2]. |
Name | L-homocysteine |
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Synonym | More Synonyms |
Description | L-Homocysteine, a homocysteine metabolite, is a homocysteine that has L configuration. L-Homocysteine induces upregulation of cathepsin V that mediates vascular endothelial inflammation in hyperhomocysteinaemia[1][2]. |
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Related Catalog | |
Target |
Human Endogenous Metabolite |
References |
[1]. Finkelstein JD, et al. Homocysteine. Int J Biochem Cell Biol. 2000 Apr;32(4):385-9. |
Density | 1.3±0.1 g/cm3 |
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Boiling Point | 299.7±35.0 °C at 760 mmHg |
Melting Point | 231 °C |
Molecular Formula | C4H9NO2S |
Molecular Weight | 135.185 |
Flash Point | 135.0±25.9 °C |
Exact Mass | 135.035400 |
PSA | 102.12000 |
LogP | 0.22 |
Vapour Pressure | 0.0±1.3 mmHg at 25°C |
Index of Refraction | 1.538 |
Storage condition | ?20°C |
Precursor 10 | |
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DownStream 10 | |
Biomarkers of one-carbon metabolism are associated with biomarkers of inflammation in women.
J. Nutr. 144(5) , 714-21, (2014) Folate-mediated one-carbon metabolism is essential for DNA synthesis, repair, and methylation. Perturbations in one-carbon metabolism have been implicated in increased risk of some cancers and may als... |
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Abstracts of the 9th International Conference On Homocysteine and One-Carbon Metabolism - HCY2013. Dublin, Ireland. September 8-12, 2013.
J. Inherit. Metab. Dis. 36 Suppl 1 , S1-54, (2013)
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Derivation and validation of homocysteine score in u.s. Men and women.
J. Nutr. 145(1) , 96-104, (2015) One-carbon metabolism, which is crucial in DNA synthesis and genomic stability, is an interrelated network of biochemical reactions involved in several dietary and lifestyle factors. The development o... |
(2S)-2-amino-4-sulfanylbutanoic acid |
Homocysteine, L- |
L-2-Amino-4-Mercapto-butyric acid |
(S)-2-amino-4-mercapto-Butanoic acid |
DL-2-amino-4-mercapto-Butyric acid |
HOMO-CYS |
H-Hcys-OH |
Butyric acid, 2-amino-4-mercapto- |
DL-2-Amino-4-mercaptobutyric acid |
Butyric acid, 2-amino-4-mercapto-, DL- |
(S)-2-Amino-4-mercaptobutanoic acid |
2-Amino-4-mercaptobutyric acid |
D,L-Homocysteine |
Butanoic acid, 2-amino-4-mercapto-, (S)- |
(S)-homocysteine |
MFCD00151320 |
Butanoic acid, 2-amino-4-mercapto- |
2-amino-4-mercapto-DL-Butyric acid |
2-amino-4-sulfanylbutanoic acid |
EINECS 227-891-0 |
D,L-homocystine |
Homocysteine (VAN) |
2-Amino-4-Mercapto-Butyric Acid |
(S)-2-Amino-4-mercaptobutyric acid |
(±)-Homocysteine |
2-amino-4-mercapto-Butanoic acid |
UNII:S7IJP4A89K |
Homocysteine |
Butyric acid, 2-amino-4-mercapto-, DL- (9CI) |