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D-(-)-奎宁酸

D-(-)-奎宁酸用途

D-(-)-Quinic acid 是一种环己基羧酸,它和咖啡的酸度有关。

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D-(-)-奎宁酸名称

[ CAS 号 ]:
77-95-2

[ 中文名 ]:
右旋奎宁酸

[ 英文名 ]:
D-(-)-Quinic acid

[中文别名 ]:

[英文别名 ]:

(1R,3R,4R,5R)-(-)-quinic acid
Kinicacid
CHINIC ACID
l-Chinic acid
D-(-)-quinic acid
5beta)]-alph
EINECS 201-072-8
(-)-quinic acid
Chinasaure
MFCD00003864

D-(-)-奎宁酸生物活性

[ 描述 ]:

D-(-)-Quinic acid 是一种环己基羧酸,它和咖啡的酸度有关。

[ 相关类别 ]:

信号通路 >> 其他 >> 其他

天然产物 >> 酸和醛

研究领域 >> 其他

[相关活性小分子]

D-(-)-奎宁酸物理化学性质

[ 密度 ]:
1.8±0.1 g/cm3

[ 沸点 ]:
438.4±45.0 °C at 760 mmHg

[ 熔点 ]:
165-170 °C

[ 分子式 ]:
C₇H₁₂O₆

[ 分子量 ]:
192.167

[ 闪点 ]:
233.1±25.2 °C

[ 精确质量 ]:
192.063385

[ PSA ]:
118.22000

[ LogP ]:
-2.01

[ 外观性状 ]:
白色结晶粉末

[ 蒸汽压 ]:
0.0±2.4 mmHg at 25°C

[ 折射率 ]:
1.687

[ 储存条件 ]:
室温

[ 水溶解性 ]:
400 g/l (20 ºC)

D-(-)-奎宁酸MSDS

详细MSDS(安全技术说明书)

D-(-)-奎宁酸毒性和生态

CHEMICAL IDENTIFICATION

RTECS NUMBER :: GU8650000

CHEMICAL NAME :: Cyclohexanecarboxylic acid, 1,3,4,5-tetrahydroxy-, (-)-

CAS REGISTRY NUMBER :: 77-95-2

LAST UPDATED :: 199307

DATA ITEMS CITED :: 2

MOLECULAR FORMULA :: C7-H12-O6

MOLECULAR WEIGHT :: 192.19

WISWESSER LINE NOTATION :: L6TJ AVQ AQ CQ DQ EQ -D

HEALTH HAZARD DATA

ACUTE TOXICITY DATA

TYPE OF TEST :: LD50 - Lethal dose, 50 percent kill

ROUTE OF EXPOSURE :: Subcutaneous

SPECIES OBSERVED :: Rodent - mouse

DOSE/DURATION :: 10 gm/kg

TOXIC EFFECTS :: Details of toxic effects not reported other than lethal dose value

REFERENCE :: ZGEMAZ Zeitschrift fuer die Gesamte Experimentelle Medizin. (Berlin, Fed. Rep. Ger.) V.1-139, 1913-65. For publisher information, see REXMAS. Volume(issue)/page/year: 113,536,1944

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D-(-)-奎宁酸安全信息

[ 个人防护装备 ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ 危害码 (欧洲) ]:
Xi

[ 风险声明 (欧洲) ]:
R36/37/38

[ 安全声明 (欧洲) ]:
S22-S24/25

[ 危险品运输编码 ]:
NONH for all modes of transport

[ WGK德国 ]:
3

[ RTECS号 ]:
GU8650000

[ 海关编码 ]:
29181980

D-(-)-奎宁酸合成路线

详细合成路线

D-(-)-奎宁酸上下游产品

D-(-)-奎宁酸上游产品

D-(-)-奎宁酸下游产品

D-(-)-奎宁酸海关

[ 海关编码 ]: 29181980

D-(-)-奎宁酸文献

Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes.

Food Chem. 188 , 583-90, (2015)

Antioxidant properties of juices of newly bred and known blueberry (Vaccinium corymbosum) genotypes and wild bog blueberry (Vaccinium uliginosum) were evaluated by ABTS(+) scavenging capacity (RSC), f...

Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts.

Food Chem. 161 , 79-86, (2014)

Antimicrobial properties of ethanol and water extracts from eight Asteraceae species were investigated against three Gram positive (Staphylococcus aureus, MRSA and Bacillus cereus) and two Gram negati...

Metabolomic profiles delineate potential role for sarcosine in prostate cancer progression.

Nature 457(7231) , 910-4, (2009)

Multiple, complex molecular events characterize cancer development and progression. Deciphering the molecular networks that distinguish organ-confined disease from metastatic disease may lead to the i...

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