Anything that destroys bacteria or suppresses their growth or their ability to reproduce. Heat, chemicals such as chlorine, and antibiotic drugs all have antibacterial properties. Many antibacterial products for cleaning and handwashing are sold today. Such products do not reduce the risk for symptoms of viral infectious diseases in otherwise healthy persons. This does not preclude the potential contribution of antibacterial products to reducing symptoms of bacterial diseases in the home.


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Ertapenem

Ertapenem (MK-0826) is a broad spectrum and long acting β-lactam antibiotic. Ertapenem has a broad-spectrum anti-anaerobic activity against a variety of anaerobes with a mode MIC of 0.12 μg/mL. Ertapenem can be used for the research of severe infections caused by bacteria in the skin, lungs, stomach, pelvis, and urinary tract[1][2].

  • CAS Number: 153832-46-3
  • MF: C22H25N3O7S
  • MW: 475.515
  • Catalog: Bacterial
  • Density: 1.6±0.1 g/cm3
  • Boiling Point: 813.9±65.0 °C at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 446.0±34.3 °C

Continentalic acid

Continentalic acid from Aralia continentalis has minimum inhibitory concentrations (MICs) of approximately 8-16 µg/mL against S. aureus, including the Methicillin susceptible Staphylococcus aureus (MSSA) and Methicillin-resistant Staphylococcus aureus (MRSA) standard strains[1].

  • CAS Number: 19889-23-7
  • MF: C20H30O2
  • MW: 302.5
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Human β-defensin-3

Human β-defensin-3 (HβD-3) is an antibiotic anti-microbial peptide produced by epithelial cells with antimicrobial activities and reduces the effect of inflammatory cytokine responses. Human β-defensin-3 is against different microbes with IC90 values of 6-25 μg/ml[1].

  • CAS Number: 221230-01-9
  • MF: C216H371N75O59S6
  • MW: 5155.17
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

MtbHU-IN-1

MtbHU-IN-1 is an inhibitor of Mycobacterium tuberculosis nucleoid-associated protein HU (MtbHU), with a Kd of 98 nM for binding to WT MtbHU.

  • CAS Number: 59736-84-4
  • MF: C44H36N4O12S2
  • MW: 876.91
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Licoflavanone

Licoflavanone (compopund 2) is a flavanone. Licoflavanone can be isolated from the MeOH extract of Air-dried leaves of G. glabra var. typica. Licoflavanone has antibacterial activity[1].

  • CAS Number: 119240-82-3
  • MF: C20H18O5
  • MW: 338.35400
  • Catalog: Bacterial
  • Density: 1.351g/cm3
  • Boiling Point: 579ºC at 760mmHg
  • Melting Point: N/A
  • Flash Point: 210ºC

Lauric acid

Lauric acid is a middle chain-free fatty acid with strong bactericidal properties. The EC50s for P. acnes, S.aureus, S. epidermidis, are 2, 6, 4 μg/mL, respectively.

  • CAS Number: 143-07-7
  • MF: C12H24O2
  • MW: 200.318
  • Catalog: Bacterial
  • Density: 0.9±0.1 g/cm3
  • Boiling Point: 296.1±3.0 °C at 760 mmHg
  • Melting Point: 44-46 °C(lit.)
  • Flash Point: 134.1±11.9 °C

Framycetin sulfate

Framycetin sulfate (Neomycin B sulfate), an aminoglycoside antibiotic, is a potent RNase P cleavage activity inhibitor with a Ki of 35 μM. Framycetin sulfate competes for specific divalent metal ion binding sites in RNase P RNA. Framycetin sulfate inhibits hammerhead ribozyme with a Ki of 13.5 μM. Framycetin sulfate, a 5″-azido neomycin B precursor, binds the Drosha site in miR-525 and is used for hepatic encephalopathy and enteropathogenic E. coli infections[1][2].

  • CAS Number: 4146-30-9
  • MF: C23H46N6O13.H2SO4
  • MW: 712.72200
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: 927.1ºC at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 514.5ºC

Antofloxacin hydrochloride

Antofloxacin hydrochloride is a well tolerate, orally active and broad-spectrum 8-amino-fluoroquinolone with potent antibacterial activities. Antofloxacin hydrochloride shows superior antibacterial activity against gyrA mutation-positive H. pylori strains, especially in Asn87- mutated strains, compared to levofloxacin. Antofloxacin hydrochloride is a weak, reversible inhibitor of CYP1A2 for the treatment of infections caused by a diverse group of bacterial species[1][2][3].

  • CAS Number: 873888-67-6
  • MF: C18H22ClFN4O4
  • MW: 412.84
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Kitasamycin tartrate

Leucomycin tartrate (Kitasamycin tartrate) is a potent 16-membered macrolideantibiotic[1].

  • CAS Number: 37280-56-1
  • MF: C40H67NO14.C4H6O6
  • MW: 936.06
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Phytol

Phytol ((E)​-​Phytol), a diterpene alcohol from chlorophyll widely used as a food additive and in medicinal fields, possesses promising antischistosomal properties. Phytol has antinociceptive and antioxidant activitiesas well as anti-inflammatory and antiallergic effects. Phytol has antimicrobial activity against Mycobacterium tuberculosis and Staphylococcus aureus[1].

  • CAS Number: 150-86-7
  • MF: C20H40O
  • MW: 296.531
  • Catalog: Bacterial
  • Density: 0.8±0.1 g/cm3
  • Boiling Point: 335.5±0.0 °C at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 157.5±8.9 °C

Diaveridine

Diaveridine (EGIS-5645) is a dihydrofolate reductase (DHFR) inhibitor with a Ki of 11.5 nM for the wild type DHFR and also an antibacterial agent.

  • CAS Number: 5355-16-8
  • MF: C13H16N4O2
  • MW: 260.292
  • Catalog: Bacterial
  • Density: 1.3±0.1 g/cm3
  • Boiling Point: 506.1±60.0 °C at 760 mmHg
  • Melting Point: 232 - 236ºC
  • Flash Point: 259.9±32.9 °C

Aurein 2.6

Aurein 2.6 is an antibiotic antimicrobial peptide. Aurein 2.6 is active against Gram-positive bacterial (MIC: 25, 25, 30, 25, 30 μM for M. luteus, S. aureus, S. epidermis, S. mutans, B. subtilis)[1][2].

  • CAS Number: 302343-10-8
  • MF: C77H133N19O19
  • MW: 1629.00
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

L(+)-Amethopterin hydrate

Methotrexate (hydrate) is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

  • CAS Number: 133073-73-1
  • MF: C20H22N8O5
  • MW: 454.43900
  • Catalog: Bacterial
  • Density: 1.536g/cm3
  • Boiling Point: N/A
  • Melting Point: 195ºC
  • Flash Point: N/A

Clindamycin palmitate HCl

Clindamycin palmitate hydrochloride is a water soluble hydrochloride salt of the ester of clindamycin and palmitic acid and it is an antibacterial drug. Clindamycin palmitate hydrochloride is inactive in vitro, rapid in vivo hydrolysis converts this compound to the antibacterially active clindamycin[1].

  • CAS Number: 25507-04-4
  • MF: C34H64Cl2N2O6S
  • MW: 699.853
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: 767.4ºC at 760 mmHg
  • Melting Point: 141-143ºC
  • Flash Point: 417.9ºC

Mecillinam

Mecillinam (Amdinocillin), the β-lactam antibiotic, has a broad spectrum of activity against gram-negative organisms[1].

  • CAS Number: 32887-01-7
  • MF: C15H23N3O3S
  • MW: 439.569
  • Catalog: Bacterial
  • Density: 1.3±0.1 g/cm3
  • Boiling Point: 581.0±60.0 °C at 760 mmHg
  • Melting Point: 156°C
  • Flash Point: 305.2±32.9 °C

CSP1

CSP1 is a potent and selective ComD1 receptor agonist, with an IC50 of 10.3 nM. CSP1 is a major variants of competence-stimulating peptide (CSP), and it can regulate genetic transformation of S. pneumonia by modulating quorum sensing (QS). CSP1 can act as an antibacterial agent[1][2].

  • CAS Number: 172889-49-5
  • MF: C103H168N30O24S
  • MW: 2242.69
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Pipemidic acid

Pipemidic scid is a new antibacterial agent, is active against Pseudomonas aeruginosa.

  • CAS Number: 51940-44-4
  • MF: C14H17N5O3
  • MW: 303.316
  • Catalog: Bacterial
  • Density: 1.4±0.1 g/cm3
  • Boiling Point: 534.9±60.0 °C at 760 mmHg
  • Melting Point: 251-255℃
  • Flash Point: 277.3±32.9 °C

4-(tert-Butyl)-benzhydroxamic Acid

4-(tert-Butyl)-benzhydroxamic Acid is a PqsR antagonist with IC50s of 12.5 μM and 23.6 μM for E. coli and P. aeruginosa, respectively. 4-(tert-Butyl)-benzhydroxamic Acid reduces the production of the virulence factor pyocyanin in P. aeruginosa with an IC50 of 87.2 μM[1].

  • CAS Number: 62034-73-5
  • MF: C11H15NO2
  • MW: 193.24
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Lysozyme

Lysozyme from chicken egg white is a bactericidal enzyme present in chicken eggs, and it lyses gram-positive bacteria.

  • CAS Number: 12650-88-3
  • MF: C15H20O4
  • MW: 2899.27014
  • Catalog: Peptides
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Bekanamycin

Bekanamycin is an aminoglycoside antibiotic.

  • CAS Number: 4696-76-8
  • MF: C18H37N5O10
  • MW: 483.514
  • Catalog: Bacterial
  • Density: 1.6±0.1 g/cm3
  • Boiling Point: 807.7±65.0 °C at 760 mmHg
  • Melting Point: 178-182° (dec)
  • Flash Point: 442.3±34.3 °C

(22S,24E)-3β,22-Diacetoxylanosta-7,9(11),24-trien-26-oic acid

(22S,24E)-3β,22-Diacetoxylanosta-7,9(11),24-trien-26-oic acid (compound 15) is an antitubercular agent with MIC value of 12.5 μg/mL for Mycobacterium tuberculosis H37Ra. (22S,24E)-3β,22-Diacetoxylanosta-7,9(11),24-trien-26-oic acid shows cytotoxicity with IC50 value of 32 μM for Vero cells[1].

  • CAS Number: 1846584-06-2
  • MF: C34H50O6
  • MW: 554.76
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Batzelladine D

Batzelladine D (Compound 1) is an inhibitor of the catalytic and functional activity of Pdr5p transporter. Batzelladine D inhibits Pdr5p ATPase activity with an IC50 of 7.1 µM. Batzelladine D shows antifungal, antiparasitic, antiviral, antibacterial and antitumoral activities[1].

  • CAS Number: 161596-65-2
  • MF: C25H46N6O2
  • MW: 462.67200
  • Catalog: Bacterial
  • Density: 1.25g/cm3
  • Boiling Point: 604.4ºC at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 319.3ºC

nTZDpa

nTZDpa is an antibiotic. nTZDpa is a PPARG partial agonist. nTZDpa has antibacterial activity. nTZDpa is effective against growing and persistent Staphylococcus aureus by lipid bilayer disruption[1].

  • CAS Number: 118414-59-8
  • MF: C22H15Cl2NO2S
  • MW: 428.33
  • Catalog: Bacterial
  • Density: 1.37g/cm3
  • Boiling Point: 628.9ºC at 760mmHg
  • Melting Point: N/A
  • Flash Point: 334.2ºC

Tiamulin Fumarate

Tiamulin is a diterpenic veterinary drug widely used in swine for the control of infectious diseases, including swine dysentery and enzootic pneumonia.

  • CAS Number: 55297-96-6
  • MF: C32H51NO8S
  • MW: 609.814
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: 563ºCat 760 mmHg
  • Melting Point: 147-148°C
  • Flash Point: 294.3ºC

tebipenem

Tebipenem is an orally available carbapenem antibiotic, shows broad-spectrum activity against Gram-positive and -negative bacteria, except for Pseudomonas aeruginosa.

  • CAS Number: 161715-21-5
  • MF: C16H21N3O4S2
  • MW: 383.486
  • Catalog: Bacterial
  • Density: 1.8±0.1 g/cm3
  • Boiling Point: 624.5±65.0 °C at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 331.5±34.3 °C

Thiamphenicol

Thiamphenicol is an antimicrobial antibiotic and a methyl-sulfonyl analogue of chloramphenicol.Target: AntibacterialThiamphenicol (also known as thiophenicol and dextrosulphenidol) is an antibiotic. It is the methyl-sulfonyl analogue of chloramphenicol and has a similar spectrum of activity, but is 2.5 to 5 times as potent. Like chloramphenicol, it is insoluble in water, but highly soluble in lipids. It is used in many countries as a veterinary antibiotic, but is available in China, Morocco and Italy for use in humans. Its main advantage over chloramphenicol is that it has never been associated with aplastic anaemia. Thiamphenicol is a derivative of chloramphenicol characterized by a spectrum comparable to that of the parent compound against multiresistant pathogens but showing satisfactory tolerability. Thiamphenicol showed a significant PAE (0.33 to 2.9h) on all pathogens studied and a powerful bactericidal effect against beta-lactamase-positive and -negative H. influenzae. These results indicate a good in vitro activity of thiamphenicol against difficult-to-treat multiply resistant pathogens [1, 2].

  • CAS Number: 15318-45-3
  • MF: C12H15Cl2NO5S
  • MW: 356.222
  • Catalog: Bacterial
  • Density: 1.5±0.1 g/cm3
  • Boiling Point: 695.9±55.0 °C at 760 mmHg
  • Melting Point: 163-166ºC
  • Flash Point: 374.7±31.5 °C

Pomolic acid 3-acetate

Pomolic acid 3-acetate is an antitubercular agent with a MIC of 32 μM against Mycobacterium tuberculosis H37Rv[1].

  • CAS Number: 15914-62-2
  • MF: C32H50O5
  • MW: 514.74
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

6-Aminopenicillanic acid

6-Aminopenicillanic acid (6-APA) is an important precursor for the synthesis of -lactam antibiotics. 6-Aminopenicillanic acid is the main product of Penicillin G (PenG) hydrolyzed by penicillin acylase (PA)[1].

  • CAS Number: 551-16-6
  • MF: C8H12N2O3S
  • MW: 216.258
  • Catalog: Bacterial
  • Density: 1.5±0.1 g/cm3
  • Boiling Point: 460.2±45.0 °C at 760 mmHg
  • Melting Point: 198-200 °C (dec.)(lit.)
  • Flash Point: 232.1±28.7 °C

Ceftiofur HCl

Ceftiofur hydrochloride is a semisynthetic antibiotic, with activity against various gram-positive and gram-negative, aerobic and anaerobic bacteria encountered by domestic animals[1].

  • CAS Number: 103980-44-5
  • MF: C19H18ClN5O7S3
  • MW: 560.023
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: 814.1ºC at 760 mmHg
  • Melting Point: >190°C (dec.)
  • Flash Point: 446.1ºC

metronidazole hydrochloride

Metronidazole hydrochloride (SC 326421) is an orally active nitroimidazole antibiotic, can be used to research anaerobic infections. Metronidazole hydrochloride can cross blood brain barrier and results inflammation and skeletal muscle contraction under long-term application[1][2][3][4].

  • CAS Number: 69198-10-3
  • MF: C6H10ClN3O3
  • MW: 207.61500
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: 405.4ºC at 760 mmHg
  • Melting Point: 158-160ºC
  • Flash Point: 199ºC