Anything that destroys bacteria or suppresses their growth or their ability to reproduce. Heat, chemicals such as chlorine, and antibiotic drugs all have antibacterial properties. Many antibacterial products for cleaning and handwashing are sold today. Such products do not reduce the risk for symptoms of viral infectious diseases in otherwise healthy persons. This does not preclude the potential contribution of antibacterial products to reducing symptoms of bacterial diseases in the home.


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Filicenol B

Filicenol B can be isolated from the whole plant of Adiantum lunulatum. Filicenol B has antibacterial activity[1].

  • CAS Number: 145103-37-3
  • MF: C30H50O
  • MW: 426.717
  • Catalog: Bacterial
  • Density: 1.0±0.1 g/cm3
  • Boiling Point: 490.4±14.0 °C at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 134.8±16.4 °C

QST4

QST4 has antitubercular activity, with the MIC value of 6.25 μM in Mycobacterium tuberculosis H37Rv[1].

  • CAS Number: 2991427-35-9
  • MF: C16H13ClN4O2S2
  • MW: 392.88
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

PBP 10

PBP10 is a cell permeable and selective gelsolin-derived peptide inhibitor of formyl peptide receptor 2 (FPR2) over FPR1[1]. PBP10 is a 10-AA peptide with rhodamine conjugated at its N terminus, exerts bactericidal activity against gram-positive and gram-negative bacteria and limits microbial-induced inflammatory effects[2].

  • CAS Number: 794466-43-6
  • MF: C84H127N24O15
  • MW: 1713.06
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Contezolid acefosamil sodium

Contezolid acefosamil sodium (MRX-4), a new and orally active oxazolidinone, is an antibiotic in study for complicated skin and soft tissue infections (cSSTI) caused by resistant Gram-positive bacteria. Contezolid acefosamil sodium (MRX-4) markedly reduces potential for myelosuppression and monoamine oxidase inhibition (MAOI)[1][2].

  • CAS Number: 1807365-35-0
  • MF: C20H17F3N4NaO8P
  • MW: 552.33
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

(Z)-Carumonam

Carumonam (AMA-1080; Ro 17-2301) is a sulfonated monocyclic β-Lactam Antibiotic, targeting to penicillin-binding protein (PBP). Carumonam exerts highly activity against Enterobacteriaceae, Pseudomonas aeruginosa, and Haemophilus influenzae, while it weakly and even inactively inhibits Streptococcus pneumoniae and Staphylococcus aureus. Carumonam is resistant to beta-lactamase-mediated hydrolysis[1].

  • CAS Number: 87638-04-8
  • MF: C12H14N6O10S2
  • MW: 466.404
  • Catalog: Bacterial
  • Density: 2.1±0.1 g/cm3
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

PGLa

PGLa is an antimicrobial peptide. PGLa is known to be bacteriostatic against both Gram-positive and Gram-negative bacteria.

  • CAS Number: 102068-15-5
  • MF: C88H162N26O22S
  • MW: 1968.45000
  • Catalog: Peptides
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

UCM53

UCM53, a FtsZ inhibitor, is an antibacterial agent. UCM53 can inhibit the growth of clinical isolates of antibiotic-resistant Staphylococcus aureus and Enterococcus faecalis[1]

  • CAS Number: 1449468-52-3
  • MF: C24H15ClO7
  • MW: 450.825
  • Catalog: Bacterial
  • Density: 1.5±0.1 g/cm3
  • Boiling Point: 744.4±60.0 °C at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 404.0±32.9 °C

Anti-infective agent 3

Anti-infective agent 3 (compound 3l) shows antiparasitic activity against P. falciparum and T. brucei rhodesiense, with IC50 values of 0.47 and 0.13 μM, respectively. Anti-infective agent 3 shows antimycobacterial activity against Mycobacterium smegmatis with a MIC of 4 μg/mL[1].

  • CAS Number: 2521629-86-5
  • MF: C14H7ClN2O2
  • MW: 270.67
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Oxacillin sodiuM salt

Oxacillin sodium salt is a narrow-spectrum β-lactam antibiotic of the penicillin class.

  • CAS Number: 1173-88-2
  • MF: C19H18N3NaO5S
  • MW: 423.418
  • Catalog: Bacterial
  • Density: 1.49g/cm3
  • Boiling Point: 686.8ºC at 760 mmHg
  • Melting Point: 188ºC
  • Flash Point: 369.2ºC

dryocrassin ABBA

Dryocrassin ABBA (Dryocrassin) is a flavonoid natural product derived from Dryopteris crassirhizoma, with antiviral and antibacterial activities[1][2]. Dryocrassin ABBA exhibits antiviral activity against H5N1 avian influenza virus[1]. Dryocrassin ABBA inhibits the coagulase activity of Staphylococcus aureus vWbp[3]. Dryocrassin ABBA suppresses immunostimulatory function of dendritic cells and prolongs skin allograft survival[4].

  • CAS Number: 12777-70-7
  • MF: C43H48O16
  • MW: 820.832
  • Catalog: Bacterial
  • Density: 1.5±0.1 g/cm3
  • Boiling Point: 1089.0±65.0 °C at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 626.1±30.8 °C

7-Deazaadenosine(Tubercidin)

Tubercidin (7-Deazaadenosine) is an adenosine analog, is an antibiotic obtained from Streptomyces tubercidicus.Target: AntibacterialTubercidin inhibits the growth of Streptococcus faecalis by 50 % at a concentration of 20 nM. Tubercidin is not subject to cleavage by adenosine phosphorylase or to deamination by adenosine deaminase. The antibiotic served as a substrate for numerous enzymes involved in the anabolism of adenosine, as demonstrated by its incorporation into RNA and DNA, and by the formation of nicotinamide-deaza-adenine dinucleotide. Tubercidin proves to be a weak inhibitor of adenosine phosphorylase, and interfered with the phosphorylation of adenosine and AMP. The inhibition of the growth of S. faecalis by Tubercidin is prevented by purine and pyrimidine nucleosides, ribose 5-phosphate, pyruvate, and certain amino acids. In the presence of Tubercidin, growing cultures of the test organism used pyruvate instead of glucose, whereas in the absence of the antibiotic glucose served as the main source of energy. It is suggested, therefore, that the impairment of growth is due primarily to the interference of Tubercidin with the utilization of glucose.

  • CAS Number: 69-33-0
  • MF: C11H14N4O4
  • MW: 266.253
  • Catalog: Bacterial
  • Density: 1.9±0.1 g/cm3
  • Boiling Point: 648.8±55.0 °C at 760 mmHg
  • Melting Point: 247-248 °C (decomp)
  • Flash Point: 346.2±31.5 °C

Nonacosane

Nonacosane, isolated from Baphia massaiensis, exhibits weak activities against E. coli, B. subtilis, P. aeruginosa and S. aureus[1].

  • CAS Number: 630-03-5
  • MF: C29H60
  • MW: 408.78700
  • Catalog: Bacterial
  • Density: 0.805g/cm3
  • Boiling Point: 286 °C15 mm Hg(lit.)
  • Melting Point: 63-66 °C(lit.)
  • Flash Point: 291.2ºC

erythromycin aspartate

Erythromycin aspartate is a macrolide antibiotic produced by actinomycete Streptomyces erythreus with a broad spectrum of antimicrobial activity. Erythromycin aspartate binds to bacterial 50S ribosomal subunits and inhibits RNA-dependent protein synthesis by blockage of transpeptidation and/or translocation reactions, without affecting synthesis of nucleic acid[1][2]. Erythromycin aspartate also exhibits antitumor and neuroprotective effect in different fields of research[3][4].

  • CAS Number: 30010-41-4
  • MF: C41H74N2O17
  • MW: 867.02900
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: 818.4ºC at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 448.8ºC

Saccharin

Saccharin is an orally active, non-caloric artificial sweeteners (NAS). Saccharin has bacteriostatic and microbiome-modulating properties[1].

  • CAS Number: 81-07-2
  • MF: C7H5NO3S
  • MW: 183.184
  • Catalog: Bacterial
  • Density: 1.7±0.1 g/cm3
  • Boiling Point: 438.9±28.0 °C at 760 mmHg
  • Melting Point: 226-229 °C(lit.)
  • Flash Point: 219.3±24.0 °C

Levofloxacin hydrochloride

Levofloxacin ((-)-Ofloxacin) hydrochloride is an orally active antibiotic and is active against both Gram-positive and Gram-negative bacteria. Levofloxacin hydrochloride inhibits the DNA gyrase and topoisomerase IV. Levofloxacin hydrochloride can be used for chronic periodontitis, airway inflammation and BK Viremia research[1][2][3][4].

  • CAS Number: 177325-13-2
  • MF: C18H21ClFN3O4
  • MW: 397.828
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: 571.5ºC at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 299.4ºC

3-(4-Chlorophenyl)acrylic acid

4-Chlorocinnamic acid has inhibitory effects on tyrosinase. 4-Chlorocinnamic acid has antibacterial activity. 4-Chlorocinnamic acid also inhibits Colletotrichum gloeosporioides growth[1][2][3].

  • CAS Number: 1615-02-7
  • MF: C9H7ClO2
  • MW: 182.60
  • Catalog: Bacterial
  • Density: 1.3±0.1 g/cm3
  • Boiling Point: 325.3±17.0 °C at 760 mmHg
  • Melting Point: 248-250 °C(lit.)
  • Flash Point: 150.5±20.9 °C

Monomethylsulochrin

Monomethylsulochrin is a potent antibacterial metabolite from endophytic fungus Aspergillus fumigatus, isolated from Albizia lucidior leaves (fabaceae). Monomethylsulochrin exhibits anti-Staphylococcus aureus activity with minimum inhibitory concentration (MIC) of 31.25 μg/mL[1].

  • CAS Number: 10056-14-1
  • MF: C18H18O7
  • MW: 346.33100
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

DL-Histidine-15N

DL-Histidine-15N is a 15N-labeled Pefloxacin.

  • CAS Number: 287484-37-1
  • MF: C6H9N215NO2
  • MW: 156.15
  • Catalog: Bacterial
  • Density: 1.4±0.1 g/cm3
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

PF-04753299

PF-04753299 is a potent and selective UDP-3-O-(R-3-hydroxymyristol)-N-acetylglucosamine deacetylase (LpxC) inhibitor. PF-04753299 is bactericidal for the gonococcal isolates. PF-04753299 inhibits E. coli, P. aeruginosa and K. pneumoniae strains with MIC90 values of 2 μg/ml, 4 μg/ml and 16 μg/ml, respectively. PF-04753299 is used for the study of gram-negative bacteria infection[1].

  • CAS Number: 1289620-49-0
  • MF: C18H21NO4S
  • MW: 347.42900
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

4-(Heptyloxy)phenol

4-Heptyloxyphenol (p-(heptyloxy)phenol) has antibacterial activity agaisnt P. gingivalis, S. artemidis, Str. sobrinus (MIC: 0.10, 0.21, 0.14 mM)[1].

  • CAS Number: 13037-86-0
  • MF: C13H20O2
  • MW: 208.297
  • Catalog: Bacterial
  • Density: 1.0±0.1 g/cm3
  • Boiling Point: 325.3±15.0 °C at 760 mmHg
  • Melting Point: 60-63 °C(lit.)
  • Flash Point: 144.8±5.3 °C

(+)-cis-Abienol

(+)-cis-Abienol (Compound Z-abienol), a diterpenoid, can be isolated from leaves of tobacco. (+)-cis-Abienol inhibits hyphal growth of P. nicotianae[1].

  • CAS Number: 17990-16-8
  • MF: C20H34O
  • MW: 290.48
  • Catalog: Bacterial
  • Density: 0.91g/cm3
  • Boiling Point: 369.9ºC at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 161.9ºC

Chloramphenicol D5

Chloramphenicol D5 is the deuterium labeled Chloramphenicol. Chloramphenicol is a broad-spectrum antibiotic against bacterial infections.

  • CAS Number: 202480-68-0
  • MF: C11H7D5Cl2N2O5
  • MW: 328.16000
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Rubropunctamine

Rubropunctamine is a red azaphilone pigment isolated from the extracts of Monascus pilosus-fermented rice (red-mold rice). Rubropunctamine has anti-inflammation activities[1][2].

  • CAS Number: 514-66-9
  • MF: C21H23NO4
  • MW: 353.41200
  • Catalog: Bacterial
  • Density: 1.22g/cm3
  • Boiling Point: 647.1ºC at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 345.1ºC

Pinocembrin

Pinocembrin ((+)-Pinocoembrin) is a flavonoid found in propolis, acts as a competitive inhibitor of histidine decarboxylase, and is an effective anti-allergic agent, with antioxidant, antimicrobial and anti-inflammatory properties[1].

  • CAS Number: 480-39-7
  • MF: C15H12O4
  • MW: 256.25
  • Catalog: Bacterial
  • Density: 1.4±0.1 g/cm3
  • Boiling Point: 511.1±50.0 °C at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 199.3±23.6 °C

Oxaquin

Oxaquin (MCB-3837) is a water-soluble, injectable prodrug that is rapidly converted to the active sub-stance MCB3681 in vivo following intravenous (i.v.) administration, active against Gram-positive bacterial species. Oxaquin (MCB-3837) itself has no antimicrobial effects[1].

  • CAS Number: 790704-50-6
  • MF: C31H33F2N4O11P
  • MW: 706.58
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Danofloxacin-d3

Danofloxacin-d3 is deuterium labeled Danofloxacin. Danofloxacin is a third generation fluoroquinolone and orally active antimicrobial agent. Danofloxacin shows a broad spectrum of activity against most Gram-negative and Gram-positive bacteria, mycoplasma and chlamydia species, and plays an antimicrobial role by inhibition of bacterial DNA-gyrase[1][2].

  • CAS Number: 1825377-28-3
  • MF: C19H17D3FN3O3
  • MW: 360.40
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Cyanoacetohydrazide

Cyanoacetohydrazide is an anti-TB drug.

  • CAS Number: 140-87-4
  • MF: C3H5N3O
  • MW: 99.091
  • Catalog: Bacterial
  • Density: 1.2±0.1 g/cm3
  • Boiling Point: 405.6±28.0 °C at 760 mmHg
  • Melting Point: 108-110 °C(lit.)
  • Flash Point: 199.1±24.0 °C

Pazufloxacin-d4 mesylate

Pazufloxacin-d4 (T-3762-d4) mesylate is the deuterium labeled Pazufloxacin mesylate. Pazufloxacin (T-3761) mesylate is a fluoroquinolone antibiotic[1].

  • CAS Number: 1346602-97-8
  • MF: C17H15D4FN2O7S
  • MW: 418.43
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

TBI-223

TBI-223 is an orally bioavailable oxazolidinone antibiotic and an antimicrobial. TBI-223 shows activity against Mycobacterium tuberculosis (Mtb)[1][2].

  • CAS Number: 2071265-08-0
  • MF: C17H20FN3O5
  • MW: 365.36
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Bovine neutrophil beta-defensin 12

Bovine neutrophil beta-defensin 12 is an antimicrobial peptide derived from bovine neutrophils, which has antibacterial activity against Escherichia coli and Staphylococcus aureus[1].

  • CAS Number: 455257-02-0
  • MF: C174H281N57O44S7
  • MW: 4099.90
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A