Anything that destroys bacteria or suppresses their growth or their ability to reproduce. Heat, chemicals such as chlorine, and antibiotic drugs all have antibacterial properties. Many antibacterial products for cleaning and handwashing are sold today. Such products do not reduce the risk for symptoms of viral infectious diseases in otherwise healthy persons. This does not preclude the potential contribution of antibacterial products to reducing symptoms of bacterial diseases in the home.


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Sancycline

Sancycline is a rare semi-synthetic tetracycline prepared by hydrogenolysis of the chloro and benzylic hydroxy moieties of Declomycin。Target:Like other tetracyclines, sancycline acts by reversibly binding to the 30S ribosomal subunit and inhibiting protein translation by blocking entry of aminoacyl-tRNA into the ribosome A site.

  • CAS Number: 808-26-4
  • MF: C21H22N2O7
  • MW: 414.409
  • Catalog: Bacterial
  • Density: 1.6±0.1 g/cm3
  • Boiling Point: 750.9±60.0 °C at 760 mmHg
  • Melting Point: 224-228ºC (dec)
  • Flash Point: 407.9±32.9 °C

Tebipenem Pivoxil

Tebipenem Pivoxil is a novel oral carbapenem antibiotic.Target: AntibacterialTebipenem is a broad spectrum orally administered antibiotic, from the carbapenem subgroup of beta-lactam antibiotics. It was developed as a replacement drug to combat bacteria that had acquired antibiotic resistance to commonly used antibiotics. Tebipenem is formulated as the ester tebipenem pivoxil due to the better absorption and improved bioavailability of this form. It has performed well in clinical trials for ear infection and looks likely to be further developed in future [1-3].

  • CAS Number: 161715-24-8
  • MF: C22H31N3O6S2
  • MW: 497.628
  • Catalog: Bacterial
  • Density: 1.5±0.1 g/cm3
  • Boiling Point: 661.9±65.0 °C at 760 mmHg
  • Melting Point: 140-142℃
  • Flash Point: 354.1±34.3 °C

5-Chloro-8-hydroxyquinoline

Cloxiquine is an antibacterial, antifungal, antiaging and antituberculosis drug.

  • CAS Number: 130-16-5
  • MF: C9H6ClNO
  • MW: 179.603
  • Catalog: Bacterial
  • Density: 1.4±0.1 g/cm3
  • Boiling Point: 348.7±22.0 °C at 760 mmHg
  • Melting Point: 122-124 °C(lit.)
  • Flash Point: 164.7±22.3 °C

D-Ribonolactone

D-Ribonolactone is sugar lactone and an inhibitor of β-galactosidase of Escherichia coli with a Ki of 26 mM[1].

  • CAS Number: 5336-08-3
  • MF: C5H8O5
  • MW: 148.114
  • Catalog: Bacterial
  • Density: 1.7±0.1 g/cm3
  • Boiling Point: 364.3±11.0 °C at 760 mmHg
  • Melting Point: 83-85ºC
  • Flash Point: 162.8±12.8 °C

Thienamycin

(+)-Thienamycin is a potent broad-spectrum antibacterial and β-lactamase inhibitor that can be from Streptomyces cattleya[1].

  • CAS Number: 59995-64-1
  • MF: C11H16N2O4S
  • MW: 272.32100
  • Catalog: Bacterial
  • Density: 1.5g/cm3
  • Boiling Point: 514ºC at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 264.7ºC

Virginiamycin S1

Virginiamycin S1 is a cyclic hexadepsipeptide antibiotic, inhibits bacterial protein synthesis at the level of aminoacyl-tRNA binding and peptide bond formation. Virginiamycin S1 belongs to the type B compounds in the streptogramin family and is produced by Streptomyces virginiae, shows a strong bactericidal activity against a wide range of Gram-positive bacteria. Virginiamycin S1 together with virginiamycin M1 is more effective in treat multidrug-resistant bacterial infections[1][2].

  • CAS Number: 23152-29-6
  • MF: C43H49N7O10
  • MW: 823.89000
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Tigemonam

Tigemonam is a monobactam, with potent activity against Gram-negative aerobic bacterial pathogens.

  • CAS Number: 102507-71-1
  • MF: C12H15N5O9S2
  • MW: 437.40600
  • Catalog: Bacterial
  • Density: 1.91g/cm3
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Diaporthein B

Diaporthein B is one of the most highly oxidized pimarane diterpenes. Diaporthein B exhibits activity against M. tuberculosis, with a MIC of 3.1 μg/mL. Diaporthein B reveals IC50s of 1.5-3 μM/L against HCT 116 and LoVo colon cancer cells[1].

  • CAS Number: 577705-64-7
  • MF: C20H28O6
  • MW: 364.43
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Multicaulisin

Multicaulisin, a new Diels-Alder type adduct from Morus multicaulis roots, potently effects against Staphylococcus aureus (MRSA) isolates. Multicaulisin is an antibacterial drug and has the potential for MRSA infections research[1][2].

  • CAS Number: 286461-76-5
  • MF: C40H36O11
  • MW: 692.707
  • Catalog: Bacterial
  • Density: 1.5±0.1 g/cm3
  • Boiling Point: 972.4±65.0 °C at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 303.8±27.8 °C

T-91825

T-91825 (PPI-0903M), an N-phosphono-type cephalosporin, is the active form of TAK-599. T-91825 is active against both gram-positive and gram-negative bacteria[1][2].

  • CAS Number: 189345-04-8
  • MF: C22H20N8O5S4
  • MW: 604.70500
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

D-Cysteine

D-Cysteine is the D-isomer of cysteine and a powerful inhibitor of Escherichia coli growth. D-cysteine is mediated by D-amino acid oxidase to produce H2S and is a neuroprotectant against cerebellar ataxias. D-Cysteine could inhibit the growth and cariogenic virulence of dual-species biofilms formed by S. mutans and S. sanguinis[1][2][3].

  • CAS Number: 921-01-7
  • MF: C3H7NO2S
  • MW: 121.158
  • Catalog: Bacterial
  • Density: 1.3±0.1 g/cm3
  • Boiling Point: 293.9±35.0 °C at 760 mmHg
  • Melting Point: 230ºC
  • Flash Point: 131.5±25.9 °C

gallichrome

Gallichrome is an active peptide. Gallichrome can interact directly with the hydroxamate moieties of the siderophore. Gallichrome can be used for the research of the uptake of iron in many gram-positive and gramnegative bacteria[1].

  • CAS Number: 39000-29-8
  • MF: C27H42GaN9O12
  • MW: 754.39800
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

N-(9-FLUORENYLMETHOXYCARBONYL)GLYCINE-

Fmoc-Gly-OH-13C2,15N is a 15N-labeled and 13C-labled Crystal Violet. Crystal violet (Basic Violet 3) is a triarylmethane dye. Crystal Violet (Gentian Violet) has antiviral effects against H1N1 and also has prominent bactericidal activities.

  • CAS Number: 285978-13-4
  • MF: C1513C2H1515NO4
  • MW: 300.28
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: 174-175ºC(lit.)
  • Flash Point: N/A

Polymyxin B nonapeptide

Polymyxin B nonapeptide is a cyclic peptide obtained from Polymyxin B by proteolytic removal of its terminal amino acyl residue[1]. Polymyxin B nonapeptide is less toxic, lacks bactericidal activity, and retains its ability to render gram-negative bacteria susceptible to several antibiotics by permeabilizing their outer membranes[2].

  • CAS Number: 86408-36-8
  • MF: C43H74N14O11
  • MW: 963.13500
  • Catalog: Bacterial
  • Density: 1.32g/cm3
  • Boiling Point: 1456.2ºC at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 834.5ºC

Amycolatopsin A

Amycolatopsin A is a 20-membered macrolide, that can be isolated from a strain of the rare actinomycete Amycolatopsis sp. MST‐108494. Amycolatopsin A shows antimycobacterial activity against Mycobacterium bovis (BCG) and M. tuberculosis (H37Rv) with IC50 values of 0.4 µM and 4.4 µM, respectively[1].

  • CAS Number: 2209112-96-7
  • MF: C60H98O23
  • MW: 1187.41
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

TP2

Thiophene-2 (TP2) is a specific polyketide synthase 13 (Pks13) inhibitor. Thiophene-2 inhibits mycolic acid biosynthesis and rapidly leads to mycobacterial cell death. Thiophene-2 is active against Mycobacterium tuberculosis with a MIC value of 1 μM, and has potent anti-tuberculosis activity[1].

  • CAS Number: 420089-51-6
  • MF: C18H14F5NO3S
  • MW: 419.37
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Kitasamycin

Leucomycin (kitasamycin) is a macrolide antibiotic produced by Streptomyces kitasatoensis[1][2][3][4].

  • CAS Number: 1392-21-8
  • MF: C40H67NO14
  • MW: 785.958
  • Catalog: Bacterial
  • Density: 1.2±0.1 g/cm3
  • Boiling Point: 874.7±65.0 °C at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 482.8±34.3 °C

SF 2312

SF2312, a natural phosphonate Antibiotic (Antibiotic), is a highly potent Enolase (Enolase) inhibitor with IC50s of 37.9 nM and 42.5 nM for human recombinant ENO1 and ENO2, respectively. SF2312 is active against bacteria under anaerobic conditions[1].

  • CAS Number: 107729-45-3
  • MF: C4H8NO6P
  • MW: 197.08300
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Communic acid

Communic acid ((+)-Communic acid) is a natural compound isolated from the branches of Platycladus orientalis. Communic acid displays minimum inhibitory concentration of 31 μM and IC50 of 15 μM against M. tuberculosis H37Ra.Communic acid exhibits protective effects against UVB-induced skin aging[1][2][3].

  • CAS Number: 2761-77-5
  • MF: C20H30O2
  • MW: 302.451
  • Catalog: Bacterial
  • Density: 1.0±0.1 g/cm3
  • Boiling Point: 414.0±34.0 °C at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 199.8±20.3 °C

CaLL

CaLL is an antimicrobial peptide. CaLL has antibacterial activity against B. anthracis, B. anthracis (vegetative), and B. cepacia (MIC: 7.8, 31.3, 31.3 μg/mL)[1].

  • CAS Number: 1228093-67-1
  • MF: C136H224N38O25
  • MW: 2791.47
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Fraxidin

Fraxidin is a class of coumarin isolated from the roots of Jatropha podagrica, exhibits antibacterial activity against Bacillus subtilis with an inhibition zone of 12 mm at a concentration of 20 µg/disk[1][2].

  • CAS Number: 525-21-3
  • MF: C11H10O5
  • MW: 222.194
  • Catalog: Bacterial
  • Density: 1.4±0.1 g/cm3
  • Boiling Point: 424.2±45.0 °C at 760 mmHg
  • Melting Point: 196-197ºC
  • Flash Point: 171.0±22.2 °C

baquiloprim

Baquiloprim, an antibiotic, is a selective inhibitor of bacterial dihydrofolate reductases. Baquiloprim possesses in vitro bacteriostatic activity against both Gram-negative and Gram-positive bacteria[1][2].

  • CAS Number: 102280-35-3
  • MF: C17H20N6
  • MW: 308.381
  • Catalog: Bacterial
  • Density: 1.3±0.1 g/cm3
  • Boiling Point: 567.9±60.0 °C at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 297.2±32.9 °C

Cefatrizine

Cefatrizine (BL-S-640) is an orally active and broad-spectrum cephalosporin antibiotic. Cefatrizine is also a eEF2K inhibitor, with anti-proliferative activity in human breast cancer cells, which could induce ER stress, leading to cell death. Cefatrizine can be used in studies of cancer and bacterial infection[1][2].

  • CAS Number: 51627-14-6
  • MF: C18H18N6O5S2
  • MW: 462.503
  • Catalog: Bacterial
  • Density: 1.7±0.1 g/cm3
  • Boiling Point: 948.1±65.0 °C at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 527.2±34.3 °C

Asperglaucin B

Asperglaucin B is an alkylated salicylaldehyde derivative from the fungus Aspergillus chevalieri SQ-8, with antibacterial activities. Asperglaucin B displays potent antibacterial activities against two plant pathogens Pseudomonas syringae pv actinidae (Psa) and Bacillus cereus, with an MIC value of 6.25 μM[1].

  • CAS Number: 2701570-80-9
  • MF: C19H26O3
  • MW: 302.41
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Sapienic acid sodium

Sapienic acid sodium is a fatty acid commonly found on the skin and in mucosa. Sapienic acid sodium has variable antimicrobial activities against Gram-positive and Gram-negative bacteria found on the skin and in the oral cavity. Sapienic acid sodium is active against Streptococcus sanguinis, Streptococcus mitis and Fusobacterium nucleatum with MBC values of 31.3 μg/mL, 375.0 μg/mL and 93.8 μg/mL, respectively[1].

  • CAS Number: 217477-25-3
  • MF: C16H29NaO2
  • MW: 276.39
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Propyl paraben

Propylparaben is an antimicrobial agent, preservative, flavouring agent.

  • CAS Number: 94-13-3
  • MF: C10H12O3
  • MW: 180.201
  • Catalog: Bacterial
  • Density: 1.1±0.1 g/cm3
  • Boiling Point: 294.3±13.0 °C at 760 mmHg
  • Melting Point: 95-98 °C(lit.)
  • Flash Point: 124.6±12.6 °C

thiomarinol

Thiomarinol A (4-Hydroxythiomarinol C) is a potent antibiotic. Thiomarinol A is a hybrid of dithiolopyrrolone and marinolic acid. Thiomarinol A shows antimicrobial activity. Thiomarinol A inhibits MRSA IleRS in a dose-dependent with a Kiapp value of 19 nM[1].

  • CAS Number: 146697-04-3
  • MF: C30H44N2O9S2
  • MW: 640.80800
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

2-Chloroacetamide-d4

2-Chloroacetamide-d4 is the deuterium labeled 2-Chloroacetamide[1]. 2-Chloroacetamide is a preservative and is a herbicide for both uplands and paddy fields. 2-Chloroacetamide is a biocide in agriculture, glues, paints and coatings. 2-Chloroacetamide inhibits very-long-chain fatty acid elongase[2][3][4].

  • CAS Number: 122775-20-6
  • MF: C2ClD4NO
  • MW: 97.53690
  • Catalog: Bacterial
  • Density: N/A
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A

Tazobactam Sodium Salt

Tazobactam sodium is an antibiotic of the beta-lactamase inhibitor class. Ceftolozane combines with Tazobactam, extends the activity of ceftolozane against many ESBL-producing Enterobacteriaceae and some Bacteroides spp..

  • CAS Number: 89785-84-2
  • MF: C10H11N4NaO5S
  • MW: 322.27300
  • Catalog: Bacterial
  • Density: 1.92 g/cm3
  • Boiling Point: 707.1ºC at 760 mmHg
  • Melting Point: 140-147ºC
  • Flash Point: 381.4ºC

1,4-Benzenedicarboxamide,N1,N4-bis[4-[(aminoiminomethyl)amino]phenyl]-

Antitubercular agent-37 is an antibacterial agent. Antitubercular agent-37 has antimycobacterial activity with an MIC values of 0.16 μg/mL. Antitubercular agent-37 can be used for the research of tuberculosis[1].

  • CAS Number: 21696-12-8
  • MF: C22H22N8O2
  • MW: 430.46
  • Catalog: Bacterial
  • Density: 1.42g/cm3
  • Boiling Point: N/A
  • Melting Point: N/A
  • Flash Point: N/A