An Acid is an organic compound with acidic properties, mostly produced in the plants. Some organic acids are with carboxyl group -COOH, group -SO2OH. Other groups can also confer acidity, usually weakly: the thiol group -SH, the enol group, and the phenol group. Organice acids are commonly used for acidulant, antioxidant, flavoring agent, and some possess antibacterial activities. An aldehyde is an organic compound containing a functional group with the structure -CHO, consisting of a carbonyl center (a carbon double-bonded to oxygen) with the carbon atom also bonded to hydrogen and to an R group, which is any generic alkyl or side chain. Many aldehydes are found in essential oils and often contribute to their favorable odors, e.g. cinnamaldehyde, cilantro, and vanillin. Possibly because of the high reactivity of the formyl group, aldehydes are not common in several of the natural building blocks: amino acids, nucleic acids, lipids. Most sugars, however, are derivatives of aldehydes. These aldoses exist as hemiacetals, a sort of masked form of the parent aldehyde. For example, in aqueous solution only a tiny fraction of glucose exists as the aldehyde.


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15-PGDH 5 alpha Reductase 5-Lipoxygenase Acetyl-CoA Carboxylase Acyltransferase Adenosine Deaminase Adenosine Kinase Aldehyde Dehydrogenase (ALDH) Aldose Reductase Aminopeptidase Angiotensin-converting Enzyme (ACE) ATGL ATP Citrate Lyase Carbonic Anhydrase Carboxypeptidase Cathepsin CETP COMT Cytochrome P450 Dipeptidyl Peptidase Dopamine β-hydroxylase E1/E2/E3 Enzyme Elastase Enolase FAAH FABP Factor Xa Farnesyl Transferase Fatty Acid Synthase (FAS) FXR Glucokinase GSNOR Gutathione S-transferase HCV Protease Hexokinase HIF/HIF Prolyl-Hydroxylase HIV Integrase HIV Protease HMG-CoA Reductase (HMGCR) HSP Indoleamine 2,3-Dioxygenase (IDO) Isocitrate Dehydrogenase (IDH) Lactate Dehydrogenase LXR MAGL Mineralocorticoid Receptor Mitochondrial Metabolism MMP Nampt NEDD8-activating Enzyme Neprilysin PAI-1 PDHK PGC-1α Phosphatase Phosphodiesterase (PDE) Phospholipase Procollagen C Proteinase Proteasome Pyruvate Kinase RAR/RXR Renin ROR Ser/Thr Protease SGK Stearoyl-CoA Desaturase (SCD) Thrombin Tryptophan Hydroxylase Tyrosinase Xanthine Oxidase
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D-3-phenyllactic acid

DL-3-Phenyllactic acid is a broad-spectrum antimicrobial compound.

  • CAS Number: 828-01-3
  • MF: C9H10O3
  • MW: 166.174
  • Catalog: Bacterial
  • Density: 1.3±0.1 g/cm3
  • Boiling Point: 331.6±22.0 °C at 760 mmHg
  • Melting Point: 95-98 °C
  • Flash Point: 168.5±18.8 °C

UNII:H1547KG7UZ

2-Methylsuccinic acid is a normal metabolite in human fluids and the main biochemical measurable features in ethylmalonic encephalopathy.

  • CAS Number: 498-21-5
  • MF: C5H8O4
  • MW: 132.115
  • Catalog: Metabolic Disease
  • Density: 1.3±0.1 g/cm3
  • Boiling Point: 236.5±13.0 °C at 760 mmHg
  • Melting Point: 110-115 °C(lit.)
  • Flash Point: 111.1±16.3 °C

Dinoprostone

Prostaglandin E2 is a hormone-like substance that participate in a wide range of body functions such as the contraction and relaxation of smooth muscle, the dilation and constriction of blood vessels, control of blood pressure, and modulation of inflammation.

  • CAS Number: 363-24-6
  • MF: C20H32O5
  • MW: 352.465
  • Catalog: Prostaglandin Receptor
  • Density: 1.1±0.1 g/cm3
  • Boiling Point: 530.1±50.0 °C at 760 mmHg
  • Melting Point: 66-68 °C
  • Flash Point: 288.5±26.6 °C

5'-Guanylic acid

Guanylic acid is involved in several metabolic disorders, including the AICA-ribosiduria pathway, adenosine deaminase deficiency, adenine phosphoribosyltransferase deficiency (aprt), and the 2-hydroxyglutric aciduria pathway.

  • CAS Number: 85-32-5
  • MF: C10H14N5O8P
  • MW: 363.221
  • Catalog: Calcium Channel
  • Density: 2.5±0.1 g/cm3
  • Boiling Point: 872.4±75.0 °C at 760 mmHg
  • Melting Point: 91 - 93ºC
  • Flash Point: 481.4±37.1 °C

Decanal

Decyl aldehyde is a simple ten-carbon aldehyde. Decyl aldehyde is a bacterial luciferase substrate.

  • CAS Number: 112-31-2
  • MF: C10H20O
  • MW: 156.265
  • Catalog: Others
  • Density: 0.8±0.1 g/cm3
  • Boiling Point: 209.0±3.0 °C at 760 mmHg
  • Melting Point: 7 °C
  • Flash Point: 85.6±0.0 °C

Citraconic acid

Citraconic acid belongs to the class of organic compounds known as methyl-branched fatty acids.

  • CAS Number: 498-23-7
  • MF: C5H6O4
  • MW: 130.09900
  • Catalog: Others
  • Density: 1,62 g/cm3
  • Boiling Point: 336ºC
  • Melting Point: 88-94 °C(lit.)
  • Flash Point: N/A

Shikimic acid

Shikimic acid is a key metabolic intermediate of the aromatic amino acid biosynthesis pathway, found in microbes and plants.

  • CAS Number: 138-59-0
  • MF: C7H10O5
  • MW: 174.151
  • Catalog: Others
  • Density: 1.7±0.1 g/cm3
  • Boiling Point: 400.5±45.0 °C at 760 mmHg
  • Melting Point: 185-187 °C(lit.)
  • Flash Point: 210.1±25.2 °C

L-cysteine

L-Cysteine is a thiol-containing non-essential amino acid that is oxidized to form cystine.

  • CAS Number: 52-90-4
  • MF: C3H7NO2S
  • MW: 121.158
  • Catalog: Nucleoside Antimetabolite/Analog
  • Density: 1.3±0.1 g/cm3
  • Boiling Point: 293.9±35.0 °C at 760 mmHg
  • Melting Point: 220 °C (dec.)(lit.)
  • Flash Point: 131.5±25.9 °C

Hydrocinnamic acid

Hydrocinnamic acid is the major rhizospheric compound with known growth regulatory activities.

  • CAS Number: 501-52-0
  • MF: C9H10O2
  • MW: 150.174
  • Catalog: Others
  • Density: 1.07
  • Boiling Point: 279-281 ºC
  • Melting Point: 47-50 ºC
  • Flash Point: 170.0±13.9 °C

4,6-Dioxoheptanoic acid

4,6-Dioxoheptanoic acid is a potent inhibitor of heme biosynthesis.

  • CAS Number: 51568-18-4
  • MF: C7H10O4
  • MW: 158.15200
  • Catalog: Cardiovascular Disease
  • Density: 1.189 g/cm3
  • Boiling Point: 318.7ºC at 760 mmHg
  • Melting Point: 66-67ºC
  • Flash Point: 160.8ºC

L-(-)-Malic acid

(S)-2-Hydroxysuccinic acid is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.

  • CAS Number: 97-67-6
  • MF: C4H6O5
  • MW: 134.087
  • Catalog: Nucleoside Antimetabolite/Analog
  • Density: 1.6±0.1 g/cm3
  • Boiling Point: 306.4±27.0 °C at 760 mmHg
  • Melting Point: 101-103 °C(lit.)
  • Flash Point: 153.4±20.2 °C

1,5-Dicaffeoylquinic acid

Cynarin is an antichoke agent with a variety of biological activities including antioxidant, antihistamic and antiviral activities.

  • CAS Number: 30964-13-7
  • MF: C25H24O12
  • MW: 516.451
  • Catalog: Inflammation/Immunology
  • Density: 1.6±0.1 g/cm3
  • Boiling Point: 819.9±65.0 °C at 760 mmHg
  • Melting Point: 225-227 °C
  • Flash Point: 278.1±27.8 °C

Quinolinic acid

Quinolinic acid is an endogenous N-methyl-D-aspartate receptor agonist synthesized from L-tryptophan via the kynurenine pathway and thereby has the potential of mediating N-methyl-D-aspartate neuronal damage and dysfunction.

  • CAS Number: 89-00-9
  • MF: C7H5NO4
  • MW: 167.119
  • Catalog: PROTAC Linker
  • Density: 1.6±0.1 g/cm3
  • Boiling Point: 425.0±30.0 °C at 760 mmHg
  • Melting Point: 188-190ºC
  • Flash Point: 210.9±24.6 °C

5-hydroxymethylfurfural

5-(Hydroxymethyl)furan-2-carbaldehyde, derived from lignocellulosic biomass, inhibits yeast growth and fermentation as stressors.

  • CAS Number: 67-47-0
  • MF: C6H6O3
  • MW: 126.110
  • Catalog: Fungal
  • Density: 1.3±0.1 g/cm3
  • Boiling Point: 291.5±30.0 °C at 760 mmHg
  • Melting Point: 28-34 °C(lit.)
  • Flash Point: 79.4±0.0 °C

H-D-HomoPhe-OH

D-Pipecolinic acid is a normal human metabolite found in human biofluids.

  • CAS Number: 1723-00-8
  • MF: C6H11NO2
  • MW: 129.157
  • Catalog: Others
  • Density: 1.1±0.1 g/cm3
  • Boiling Point: 265.8±33.0 °C at 760 mmHg
  • Melting Point: 272ºC(lit.)
  • Flash Point: 114.5±25.4 °C

Methyl salicylate

Methyl Salicylate (Wintergreen oil) is a topical analgesic and anti-inflammatory agent. Also used as a pesticide, a denaturant, a fragrance ingredient, and a flavoring agent in food and tobacco products[1]. A systemic acquired resistance (SAR) signal in tobacco[2]. A topical nonsteroidal anti-inflammatory drug (NSAID). Methyl salicylate lactoside is a COX inhibitor[4].

  • CAS Number: 119-36-8
  • MF: C8H8O3
  • MW: 152.147
  • Catalog: COX
  • Density: 1.2±0.1 g/cm3
  • Boiling Point: 222.0±0.0 °C at 760 mmHg
  • Melting Point: -8 °C
  • Flash Point: 86.8±12.6 °C

1,3-Dicaffeoylquinic acid

1,3-Dicaffeoylquinic acid is a caffeoylquinic acid derivative that exhibits antioxidant activity and radical scavenging activity.

  • CAS Number: 19870-46-3
  • MF: C25H24O12
  • MW: 516.451
  • Catalog: Akt
  • Density: 1.6±0.1 g/cm3
  • Boiling Point: 819.9±65.0 °C at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 278.1±27.8 °C

Methylglutaric acid

3-Methylglutaric acid is a leucine metabolite.

  • CAS Number: 626-51-7
  • MF: C6H10O4
  • MW: 146.141
  • Catalog: 5-Lipoxygenase
  • Density: 1.2±0.1 g/cm3
  • Boiling Point: 332.7±0.0 °C at 760 mmHg
  • Melting Point: 81-86 °C(lit.)
  • Flash Point: 148.8±16.3 °C

Zinc Undecylenate

10-Undecenoic acid zinc salt is a natural or synthetic fungistatic fatty acid, is used topically in creams against fungal infections, eczemas, ringworm, and other cutaneous conditions. The zinc provides an astringent action.

  • CAS Number: 557-08-4
  • MF: C22H38O4Zn
  • MW: 431.944
  • Catalog: Fungal
  • Density: 1.63g/cm3
  • Boiling Point: 300.8ºC
  • Melting Point: 118-121ºC
  • Flash Point: 145.8ºC

5-Hydroxyindole-3-acetic acid

5-Hydroxyindole-3-acetic acid is the main metabolite of serotonin or metanephrines, which can be used as a biomarker of neuroendocrine tumors.

  • CAS Number: 54-16-0
  • MF: C10H9NO3
  • MW: 191.183
  • Catalog: Cancer
  • Density: 1.496±0.06 g/cm3
  • Boiling Point: 497.1±30.0 °C at 760 mmHg
  • Melting Point: 161-164ºC (dec.)(lit.)
  • Flash Point: 254.4±24.6 °C

2-Hydroxy-3-methylbutyric acid

2-Hydroxy-3-methylbutanoic acid is a close structure analogue of GHB, which is a naturally occurring neurotransmitter and a psychoactive drug.

  • CAS Number: 4026-18-0
  • MF: C5H10O3
  • MW: 118.131
  • Catalog: Neurological Disease
  • Density: 1.1±0.1 g/cm3
  • Boiling Point: 237.6±13.0 °C at 760 mmHg
  • Melting Point: 86-87ºC(lit.)
  • Flash Point: 111.8±16.3 °C

3-Hydroxyglutaric acid

3-Hydroxyglutaric acid is a glutaric acid derivative.

  • CAS Number: 638-18-6
  • MF: C5H8O5
  • MW: 148.11400
  • Catalog: Others
  • Density: 1.508g/cm3
  • Boiling Point: 365ºC at 760 mmHg
  • Melting Point: 94-96ºC
  • Flash Point: 188.7ºC

3,4-Dihydroxyphenylacetic acid

3,4-Dihydroxybenzeneacetic acid is the main neuronal metabolite of dopamine.

  • CAS Number: 102-32-9
  • MF: C8H8O4
  • MW: 168.147
  • Catalog: Others
  • Density: 1.5±0.1 g/cm3
  • Boiling Point: 418.4±30.0 °C at 760 mmHg
  • Melting Point: 127-130 °C(lit.)
  • Flash Point: 221.0±21.1 °C

L-2-Hydroxyglutaric acid

L-2-Hydroxyglutaric acid is an epigenetic modifier and putative oncometabolite in renal cancer.

  • CAS Number: 13095-48-2
  • MF: C5H8O5
  • MW: 148.11400
  • Catalog: Cancer
  • Density: 1.508g/cm3
  • Boiling Point: 394.2ºC at 760mmHg
  • Melting Point: N/A
  • Flash Point: 206.4ºC

Adenosine diphosphate

Adenosine 5'-diphosphate is a nucleoside diphosphate. Adenosine 5'-diphosphate is the product of ATP dephosphorylation by ATPases.

  • CAS Number: 58-64-0
  • MF: C10H15N5O10P2
  • MW: 427.201
  • Catalog: Others
  • Density: 2.5±0.1 g/cm3
  • Boiling Point: 877.7±75.0 °C at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 484.6±37.1 °C

bilirubin

Bilirubin is a yellow breakdown product of heme catabolism.

  • CAS Number: 635-65-4
  • MF: C33H36N4O6
  • MW: 584.662
  • Catalog: Cardiovascular Disease
  • Density: 1.2163
  • Boiling Point: 641.7°C
  • Melting Point: 192 °C
  • Flash Point: 478.1±37.1 °C

α-Ketoisovaleric acid

3-Methyl-2-oxobutanoic acid is a precursor of pantothenic acid in Escherichia coli.

  • CAS Number: 759-05-7
  • MF: C5H8O3
  • MW: 116.115
  • Catalog: Others
  • Density: 1.1±0.1 g/cm3
  • Boiling Point: 170.2±9.0 °C at 760 mmHg
  • Melting Point: N/A
  • Flash Point: 71.0±15.2 °C

4-Methoxyphenylacetic acid

2-(4-Methoxyphenyl)acetic acid is a plasma metabolite, with high sensitivity and specificity value as a biomarker for discriminating between NSCLC and healthy controls.

  • CAS Number: 104-01-8
  • MF: C9H10O3
  • MW: 166.174
  • Catalog: Cancer
  • Density: 1.2±0.1 g/cm3
  • Boiling Point: 306.0±17.0 °C at 760 mmHg
  • Melting Point: 84-86 °C(lit.)
  • Flash Point: 124.3±14.4 °C

DL-Serine

DL-Serine is a mixture of D-Serine and L-Serine.

  • CAS Number: 302-84-1
  • MF: C3H7NO3
  • MW: 105.093
  • Catalog: Cancer
  • Density: 1.4±0.1 g/cm3
  • Boiling Point: 394.8±32.0 °C at 760 mmHg
  • Melting Point: 240ºC (dec.)
  • Flash Point: 192.6±25.1 °C

Linoleic acid

Linoleic acid is a critical component of polyunsaturated fatty acids.

  • CAS Number: 60-33-3
  • MF: C18H32O2
  • MW: 280.445
  • Catalog: Apoptosis
  • Density: 0.9±0.1 g/cm3
  • Boiling Point: 360.6±0.0 °C at 760 mmHg
  • Melting Point: -5 °C
  • Flash Point: 273.0±14.4 °C